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    Home » Recipes » 30 Minute Meals

    Published: Apr 15, 2016 · Last Updated: Dec 28, 2019 by Kyndra Holley

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free

    This post may contain affiliate links

    2181 shares
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    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.
    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.
    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.
    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.
    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.
    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.
    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.

    So many delicious flavors all in one dish. These White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs are juicy, delicious, and crazy flavorful.

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb

    Be sure to make a double batch of these White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs

    These stuffed meatballs were so good that they never even made it to a plate. My family stood around the serving dish in the kitchen, eating one after another. The second they were gone, we all wished there were more!

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb

    Variations on this keto stuffed meatball recipe

    These are very easy to adapt to your own liking. Want to make it paleo? No problem, just skip the cheese. Not a fan of sun-dried tomatoes? Just omit them. I recommend cooking one test meatball before cooking the whole batch to make sure that the seasoning is where you want it.

    If you prefer to bake these instead, just line them on a rimmed baking sheet and bake them at 400° for about 15 minutes. However, pan frying them makes a nice brown sear that adds a lot of flavor.

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb

    In addition to these White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs, check out some of my other favorite low carb meatball recipes:

    • Chicken Parmesan Meatballs
    • Buffalo Blue Cheese Meatballs
    • Turkey Dijon Meatballs
    • Italian Meatball Zoodle Soup
    • Easy Peasy Wonton-less Soup
    • Keto Asian Chicken Meatballs
    • Keto Sausage Balls
    Print
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    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb

    White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs


    • Author: Kyndra D. Holley
    • Total Time: 30 minutes
    • Yield: 25 Large Meatballs 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 pounds ground beef
    • 2 large eggs
    • 4 cloves garlic, minced
    • 1 cup shredded sharp white cheddar cheese
    • ¼ cup chopped sun-dried tomatoes
    • 3 tablespoons rough chopped Italian flat leaf parsley
    • 2 tablespoons Dijon mustard
    • 1 tablespoons dried minced onion (I use this brand)
    • 1 ½ teaspoons sea salt
    • ½ teaspoon black pepper
    • 1 medium avocado, pitted and cubed
    • 3 tablespoons olive oil

    Instructions

    1. In a large mixing bowl, combine ground beef, egg, garlic, cheese, sun-dried tomatoes, parsley, Dijon mustard, minced onion, sea salt, and black pepper. Mix until all ingredients are well incorporated.
    2. Form the meat mixture into 25 equal sized meatballs. No need to make them perfectly round at this stage as we still need to stuff them.
    3. Press your thumb into the center of the meatball to make a pocket. Put the avocado in the center and then form the meatball around it.
    4. Repeat this process with each meatball.
    5. Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the meatballs to the pan. Brown on all sides. Cook for 6-8 minutes.
    6. If the meatballs are sticking to the pan, slide a rubber spatula underneath them to unstick them while still keeping them in tact.

    Notes

    4.2g net carbs per serving

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes

    Nutrition

    • Serving Size: 5 Meatballs
    • Calories: 502
    • Fat: 33g
    • Carbohydrates: 6.6g
    • Fiber: 2.4g
    • Protein: 45g

    Keywords: keto meatballs, stuffed meatballs, gluten free meatballs, low carb meatball recipe, stuffed avocado recipe

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    • Slow Cooker Pork Carnitas
    • Cowboy Style Beef Ragout
    • Sweet and Spicy Barbecue Ribs
    • Loco Moco
    • Pork Tenderloin with Dill Sauce
    • Flourless Chocolate Lava Cake
    • Easy Peasy Cuban Picadillo
    • Salted Caramel Chocolate Chip Cookies
    • Blueberry Maple Breakfast Sausage
    • Crab Salad Stuffed Avocado
    • Scotch Eggs
    • Supreme Pizza Soup
    • Jalapeño Popper Chicken Salad Sandwiches
    • Blackened Shrimp Fettuccine Alfredo
    • and much, much more!

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    Reader Interactions

    Comments

    1. Debbie T says

      May 01, 2016 at 11:47 am

      I'm thinking of all the variations I could make with this one recipe! Thank you!!!

      Reply
    2. Deborah Hopper says

      April 15, 2016 at 2:46 pm

      I can't wait to try the stuff meatballs they look tasty!!!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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