These meatballs are super easy to make and crazy delicious. You can do so many things with them. They can be a complete meal or just an appetizer. My husband and I ate a couple as a starter and then put the rest on top of caesar salad. This recipe contains only trace amounts of carbs so feel free to indulge a little. Hope you enjoy!
Check out some of my other favorite buffalo sauce recipes:
- Buffalo Chicken Soup
- Buffalo Chicken Egg Muffins
- Buffalo Chicken Deviled Eggs
- Low Carb Boneless Buffalo Wings
- Buffalo Ranch Dressings
- 33 Delicious and Creative Buffalo Chicken Recipes
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Buffalo Blue Chicken Meatballs
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Yield: Makes 4 Servings
Print Recipe
Pin RecipeIngredients
- 1 lb ground chicken
- 1/2 cup Buffalo Wing Sauce, divided (I use this brand)
- 1/4 cup blue cheese crumbles
- 2 large ribs celery, divided
- 3 large cloves garlic, minced
- 2 tbsp butter
- 1 tsp onion powder
- sea salt and black pepper, to taste
- (optional): 2 large green onions, chopped
Instructions
- Preheat oven to 400° Line a rimmed baking sheet with parchment paper.
- Dice up one rib of celery to put into the meatball mixture. Cut the other rib into dipping stick sized pieces.
- In a large mixing bowl, combine, ground chicken, blue cheese crumbles, garlic, diced celery, 2 tbsp. buffalo wing sauce, onion powder, sea salt and black pepper.
- Form meat mixture into 16 meatballs. Line the meatballs on the baking sheet. Bake for 20 minutes.
- While the meatballs are in the oven, heat the remainder of the buffalo wing sauce, and the butter over low heat, until the butter is completely melted and is well combined with the buffalo wing sauce.
- Once the meatballs have finished cooking, gently toss them in the sauce until they are generously coated.
- Garnish: Sprinkle chopped green onions over meatballs before serving.
Notes
Per Serving – Calories: 163 | Fat: 3g | Protein: 29g | Net Carbs: 2.5g
Nutrition
- Serving Size: 4 Meatballs
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
They make me hungry just looking at them. Why a glass dish? I would be afraid to use a glass dish at 400 degrees. I can’t wait to try these.
I routinely cook in those glass dishes at 450…The only time you’ll have a problem is if you take the hot glass pan out and put it on a wet counter….It will instantly crack….I even had one semi explode one time….The old 1970’s pyrex and Corningware was different and didn’t do that….The new stuff is crap…..
The glass pan.is for serving/photo. The instructions say a baking sheet. Metal.
I guess you could use any baking dish really. I just always feel like I get a more even cook with glass bakeware.
I just made these and they are delicious! I was concerned the meatballs not binding, so I added an egg and maybe 3/4 cup breadcrumbs. Mine were really sticky (before and after the adjustment) and I couldn’t roll them so they were more mounds. Very yummy though!
i had no trouble whatsoever with these holding together, and my guys who really like wings enjoyed these! thanks for sharing…
I bet these would be good as patties too!
Could these be made without the blue cheese? I really don’t like blue cheese LOL
These were spectacular, thank you! I ended up using ground turkey just because the ground chicken was more difficult to come by. Resulting meatballs were delicious and I almost regretted the act of dousing them in buffalo sauce because it masked the medley of flavors within. This is, of course, a good problem to have, but I definitely wanted to review and say thank you for adding this to my repertoire in the kitchen!
I made these tonight and put them in a low carb wrap with green onions, lettuce, and side of carrots. They were delicious!
could you tell me the recipe thanks it’s not there
Too bad, I’ve had this “pinned” for awhile to try them out and just came to get the ingredients and now you have to buy the cookbook :0( Even if I had tried them before and loved them I wouldn’t be able to make it since I save paper and ink by reading recipes from Pinterest as I cook them.
So not cool to post a recipe and then take it down because of the cookbook. New recipes yes, old recipes no.
Contractually I had to once it was published. But thanks! Feel free to move on now
Hi Kyndra I just pre ordered your cookbook will this recipe and some of the others like that are in the low-carbing among friends book also be in your new one? Thanks for your hard work in doing these!
Hi Tiffany! Thank you so much for ordering my book. This recipe is published in the LCAF Vol. 3 and therefore can’t be published anywhere else but there are a ton of recipes in my new book and some never before seen new recipes. Thanks
Thanks Kyndra for the response 🙂 Can’t wait to get it went ahead and ordered the other one as well haha. I have tried so many of your recopies since taking on my weight loss journey. I really appreciate your hard work the fact there’s so many different things to try and keeps the food fun and interesting! 🙂
Question: With these Buffalo Blue Chicken Meatballs you have a small bowl of dressing in the photo….
What type of dressing is that? Ranch? (I saw a ranch recipe on your site…)…
BTW…I just found this site last week…..Everything looks incredible….
Do you have a Primal cocktail section? I occasionally make frozen banana daiquiris in the blender with a frozen banana, rum, collagen powder and water….Pretty good…