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    Home » Recipes » Appetizer Recipes

    Published: Aug 5, 2013 · Last Updated: Sep 18, 2020 by Kyndra Holley

    Tomato Dijon Turkey Meatballs - low carb, whole30

    This post may contain affiliate links

    3349 shares
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    Tomato Dijon Turkey Meatballs | Peace Love and Low Carb
    These Tomato Dijon Turkey whole30 Meatballs are super easy to make and surprisingly flavorful. They are perfect for quick and easy keto meal prep.Tomato Dijon Turkey Meatballs | Peace Love and Low Carb
    Tomato Dijon Turkey Meatballs | Peace Love and Low Carb
    Tomato Dijon Turkey Meatballs | Peace Love and Low Carb

    I came up with these tomato dijon turkey meatballs when I completed my first Whole30. It was one of those random dishes that came together solely because I was overdue for a grocery shopping trip and was trying to throw something together with the ingredients that I had on hand. I’m sure this may sound like an odd combination, but let me assure you, it works! You can also prepare these keto meatballs with ground chicken, ground beef, or any combination of ground meats you like.

    Low carb meatballs are one of my favorite things to make for weekly meal prep. They are easy to make and they reheat well. This makes them a winning combination in my book. I eat them by themselves, pair them with eggs for breakfast, or toss them on top of a hearty salad for lunch.

    A lot of people think that meatballs have to have some sort of binder like bread crumbs or panko, that's simply not true. You can make a tender and juicy meatball that won't fall apart without the use of a breadcrumbs or even eggs. But if you want to add something to your meatballs that will add that density and really lock in the moisture, try using crushed pork rinds or even grated parmesan cheese.

     

    In addition to these Tomato Dijon Turkey Meatballs, check out some of my other favorite low carb meatball recipes:

    • White Cheddar and Sundried Tomato Avocado Stuffed Meatballs
    • Chicken Parmesan Meatballs
    • Buffalo Blue Cheese Chicken Meatballs
    • Italian Meatball Noodle Soup
    • Easy Peasy Wonton-less Soup
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    Tomato Dijon Turkey Meatballs | Peace Love and Low Carb

    Tomato Dijon Turkey Meatballs


    ★★★★★

    5 from 2 reviews

    • Author: Peace Love and Low Carb
    • Total Time: 35 minutes
    • Yield: 4 servings 1x
    Print Recipe
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    Description


    Ingredients

    Scale
    • 1 ½ pounds ground turkey
    • ¼ cup Dijon or spicy brown mustard
    • ¼ cup tomato paste
    • 3  tablespoons chopped flat-leaf parsley
    • 4 cloves garlic, minced
    • 1 teaspoon onion powder
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper

    Instructions

    1. Preheat the oven to 350°F.
    2. In a large mixing bowl, combine the turkey, mustard, tomato paste, parsley, garlic, onion powder, salt, and pepper. Mix until all ingredients are well combined.
    3.  Roll the mixture into 12 evenly sized meatballs.
    4. Bake  on a rimmed baking sheet for 25 minutes on the middle rack. Pour the juices from the sheet pan over top of the meatballs before serving.
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes

    Nutrition

    • Serving Size: 3 meatballs
    • Calories: 289
    • Fat: 12g
    • Carbohydrates: 5 net g
    • Protein: 32g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Barb says

      March 08, 2022 at 12:30 pm

      This is an amazing recipe! I used ground beef and they came out flavorful and melt in your mouth good! Thank you for such an easy and delicious recipe.

      ★★★★★

      Reply
    2. Chrissy M says

      June 09, 2021 at 7:42 am

      These are so simple and actually hold without a binder! I made mine in the air fryer and they came out perfect! Let them marinate in a sauce after making them, they're so quick and easy.

      ★★★★★

      Reply
    3. angela says

      May 02, 2017 at 8:35 am

      I"m also curious how these are to be served...is there a sauce or something to go with? If I just have regular dijon and horseradish separately, how much of each should I sub?

      Reply
    4. Cris says

      March 16, 2016 at 9:22 am

      These sound great! What did you eat them with? I am looking for low carb ideas.

      Reply
    5. L A says

      January 16, 2016 at 7:00 pm

      Yummy recipe! I served it alongside spiralized zucchini noodles sautéed with tomatoes peppers, garlic, and some chicken broth. It was delish 🙂

      Reply
    6. Amanda T says

      January 19, 2015 at 3:41 pm

      Just made these for dinner tonight and they were amazing! My husband and 2 year old really liked them also.

      Reply
    7. Terese says

      January 08, 2014 at 7:28 pm

      Yum, love the photos! This will be dinner tomorrow night!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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