I’m sure this may sound like an odd combination, but let me assure you, it works! You can also prepare these keto meatballs with ground chicken, ground beef, or any combination of ground meats you like.
Check out some of my other favorite low carb meatball recipes:
- White Cheddar and Sundried Tomato Avocado Stuffed Meatballs
- Chicken Parmesan Meatballs
- Buffalo Blue Cheese Chicken Meatballs
- Italian Meatball Noodle Soup
- Easy Peasy Wonton-less Soup
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
Print
Tomato Dijon Turkey Meatballs
-
Prep Time: 10 minutes -
Cook Time: 25 minutes
-
Total Time: 35 minutes
-
Yield: 4 servings
Print Recipe
Pin RecipeDescription
Ingredients
- 1 ½ pounds ground turkey
- 1/4 cup spicy brown mustard
- 1/4 cup tomato paste
- 3 tablespoons chopped flat-leaf parsley
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine turkey, mustard, tomato paste, parsley, garlic, onion powder, sea salt, and black pepper. Mix until all ingredients are well combined.
- Roll the mixture into 12 evenly sized meatballs.
- Bake for 25 minutes on middle rack.
Nutrition
- Serving Size: 3 meatballs
- Calories: 289
- Fat: 12g
- Carbohydrates: 5 net g
- Protein: 32g
Yum, love the photos! This will be dinner tomorrow night!
Just made these for dinner tonight and they were amazing! My husband and 2 year old really liked them also.
Yummy recipe! I served it alongside spiralized zucchini noodles sautéed with tomatoes peppers, garlic, and some chicken broth. It was delish 🙂
These sound great! What did you eat them with? I am looking for low carb ideas.
I”m also curious how these are to be served…is there a sauce or something to go with? If I just have regular dijon and horseradish separately, how much of each should I sub?