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Tomato Dijon Turkey Meatballs | Peace Love and Low Carb

Tomato Dijon Turkey Meatballs



  • 1 ½ pounds ground turkey
  • 1/4 cup Dijon or spicy brown mustard
  • 1/4 cup tomato paste
  • 3  tablespoons chopped flat-leaf parsley
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper


  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the turkey, mustard, tomato paste, parsley, garlic, onion powder, salt, and pepper. Mix until all ingredients are well combined.
  3.  Roll the mixture into 12 evenly sized meatballs.
  4. Bake  on a rimmed baking sheet for 25 minutes on the middle rack. Pour the juices from the sheet pan over top of the meatballs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes


  • Serving Size: 3 meatballs
  • Calories: 289
  • Fat: 12g
  • Carbohydrates: 5 net g
  • Protein: 32g