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    Home » Recipes » Gluten Free

    Published: Jan 11, 2015 · Last Updated: Mar 3, 2018 by Kyndra Holley

    Buffalo Chicken Soup - Low Carb, Gluten Free

    This post may contain affiliate links

    7490 shares
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    Buffalo Chicken Soup - Low Carb, Gluten Free - Peace Love and Low Carb

     

    I have been in such a soup mood lately. However, I am one of those people that loves soup year round. I even like to eat it in the hot summer months. This Buffalo Chicken Soup has a nice creamy broth without actually having any cream in it. It has the perfect blend of heat and rich flavors. Turn your favorite bar appetizer into a soup. For more delicious and creative soup ideas, check out my Slow Cooker Soups and Stews eBook - Here. It is also available on Amazon - Here

    Check out some of my other favorite low carb soups recipes:

    • Creamy Rueben Soup
    • Slow Cooker Chicken Bacon Chowder
    • Clam Chowder with Bacon
    • Cauliflower Broccoli Cheese Soup
    • Smoked Sausage Cheddar Beer Soup

     

    Print
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    Buffalo Chicken Soup – Low Carb, Gluten Free


    ★★★★★

    4.5 from 2 reviews

    • Total Time: 7 hours 15 minutes
    • Yield: Makes 10 Servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 lb chicken breast, cubed
    • 32 oz chicken stock
    • ½ cup buffalo wing sauce
    • 4 green onions, chopped
    • 2 medium carrots, chopped
    • 2 ribs celery, diced
    • 2 cloves garlic, minced
    • 1 cup sharp cheddar cheese, shredded
    • ⅔ cup Parmesan cheese, shredded
    • ¼ cup blue cheese crumbles, extra for garnish if desired
    • 2 tbsp Italian flat leaf parsley, chopped (optional for garnish)

    Instructions

    1. Heat slow cooker on low setting.
    2. To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
    3. Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
    4. Garnish with blue cheese crumbles and parsley before serving.

    Notes

    Per Serving - Calories: 146 | Fat: 4g | Protein: 13g | Net Carbs: 3g

    • Prep Time: 15 minutes
    • Cook Time: 7 hours

    Nutrition

    • Serving Size: 1 Cup

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Jackie says

      February 06, 2023 at 11:23 am

      It was good, the hot sauce doesn’t stay combined with the rest of the ingredients. It separates & the left overs the chicken got all mushy & the top of the container had a hard film on it which I would say it was the hot sauce. I’ll shorten the cooking time next time due to the raw chicken being over cooked & later getting mushy. Good flavor. Will make again!

      ★★★★

      Reply
    2. Shell says

      September 20, 2020 at 5:53 pm

      Success! My youngest son loves this. Thank you for another great receive!

      ★★★★★

      Reply
    3. Jodi says

      October 26, 2018 at 4:13 pm

      Can you freeze it? Or will it split? Thanks

      Reply
    4. susie says

      September 12, 2015 at 4:21 pm

      I made this today and it was AMAZING! OMG! I could eat this every day for the rest of my life.

      The only part that was torture was smelling it all day and not being able to eat it immediately.

      Reply
    5. Meagan says

      July 26, 2015 at 3:37 pm

      I've made this recipe on numerous occasions, often changing it each time out of convenience. I've used the stove-top method, pre-cooked or shredded chicken, different cheeses, etc and it ALWAYS comes out amazing. Thank you for such an easy and great tasting recipe!

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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