Low carb cheddar beer soup reminds me of football and cold, blustery winter days. Throw this delicious recipe in a slow cooker and take it to your next football party. I guarantee it will not disappoint. I also love to use this as a dip for my Keto Soft Pretzels.
Check out some of my other favorite keto soup recipes:
Did you know that I have an entire ebook dedicated to low carb soups and stews? I love warm and comforting soup recipes, especially in the cooler fall and winter months.
Keto Smoked Sausage Cheddar Beer Soup
- Total Time: 6 hours 30 minutes
- Yield: 14 servings
Ingredients
- 14 ounces beef smoked sausage, halved and sliced
- 4 cups beef stock
- 12 ounce bottle of gluten free beer (optional - can substitute extra beef stock or even non-alcoholic beer)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon sea salt, more to taste
- ½ teaspoon black pepper
- 1 cup heavy cream
- 8 ounces cream cheese
- 2 cups shredded sharp cheddar cheese
Instructions
- Heat the slow cooker on the high setting.
- To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and pepper. Cook on high for 4 hours.
- Add the heavy cream, cream cheese and cheddar cheese. Stir until there are no longer any clumps of cream cheese. Using a whisk will help this process along. Taste to see if more salt and pepper is desired. Cook for an additional 2 hours.
- Prep Time: 30 Minutes
- Cook Time: 6 Hours
Turk says
This was easy to make and tasted great. This recipe will be a repeat
Diane says
My hubby and I love this soup and I have made it numerous times. Has anyone frozen this for later?
Anonymous says
A great soup for a chilly day! I sauteed the veggies first and added a variety of cheeses. All my boys loved it! Didn't know or care that it was keto. Thanks for a great new favorite!
Tammy says
Make this all the time when we are doing keto. Along with her keto sausage balls, this is our go to recipe. I change it up a bit by leaving out the carrots (husband does not like). I do mine on the stovetop and I cook up some bacon, remove that and cook diced onion in the bacon grease. Add all the ingredients and then add most of the bacon in last few minutes and top with bacon and shredded cheese when serving.