Panera broccoli cheddar soup copycat recipe
This thick and creamy low carb broccoli cheese soup recipe is not for the faint of heart. But if you are a quesophile like myself, then you have come to the right place. It is warm and comforting – everything a good soup should be. This broccoli cheese soup is easy to modify with the ingredients you have on hand. Mix things up a bit and try substituting different cheeses. I also like to add more vegetables based on what I have on hand – red peppers, mushrooms, asparagus, cauliflower etc. You can’t go wrong with a delectably, cheesy vegetable soup. This gluten free cheddar broccoli soup is one of my favorite ways to sneaks extra vegetables into kids diets. With all the cheese and cream, they won’t even know that they are getting an extra dose of vitamins and minerals.
What you need to make this low carb Cheddar Broccoli Soup Recipe:
- ham steak
- sea salt
- black pepper
- chicken stock
- heavy cream
- sharp cheddar cheese
- parmesan cheese
Variations for this keto cheddar broccoli soup recipe
- Switch up the cheeses. Some of my favorites are smoked mozzarella or gouda
- Speaking of smoked – if you want to give this soup a smokey flavor, add a splash of liquid smoke
- Make it with half cauliflower and half broccoli
- For a vegetarian version, swap the chicken stock for veggie stock and omit the ham
- Use leek instead of celery and onion
- Use shallot in place of onion
- Add rotisserie chicken
Other low carb soup recipes you might enjoy:
- Creamy Jalapeno Popper Chicken Soup
- Creamy Roasted Mushroom and Garlic Soup with Bacon
- Philly Cheesesteak Soup
- Keto Chicken Pot Pie Soup
- Low Carb Zuppa Toscana Soup
- Creamy Cajun Sausage and Potato Soup
- Keto Bacon Cheeseburger Soup
- Slow Cooker Chicken Bacon Chowder
- Paleo Cabbage Roll Soup
- Slow Cooker Clam Chowder
- Buffalo Chicken Soup
- Easy Peasy Wonton-less Soup
Keto Cookbooks and Meal Plans
- Home for the Holidays – 25 Classic Holiday Recipes Made Low Carb
- Craveable Keto Cookbook
- Dairy Free Keto Cooking
- Keto Happy Hour
- 30 Minute Ketogenic Cooking
- Primal Low Carb Kitchen
- Keto Desserts
- Low Carb Slow Cooker Soups and Stews
- Keto Savory Side Dishes
- Keto Condiments Dressings and Sauces
- 14 Weeks of Low Carb and Gluten Free Meal Plans
Broccoli Cheese Soup – keto, low carb, gluten free
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes 16 Servings 1x
- Category: soups and stews
- Method: simmer
- Diet: Gluten Free
- 4 tablespoons salted butter, divided
- 12 ounces ham steak, cubed
- 1 medium onion, chopped
- 1 large carrot, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, minced
- 1 teaspoons sea salt (this is the only brand I use) code PEACE for 15% off
- 3/4 teaspoon black pepper
- 5 cups rough chopped broccoli florets
- 6 cups chicken stock
- 3 cups heavy cream
- 2 cup shredded sharp cheddar cheese
- 1 cup shredded parmesan cheese
- Heat a large dutch oven or stock pot over medium-high heat. Add 2 tablespoons of the butter and the ham to the pot. Cook until the ham is browned all over. Using a slotted spoon, remove the fried ham from the pot, retaining the drippings.
- To the drippings, add the remaining 2 tablespoons of butter, onion, carrot, celery, garlic, salt, and pepper. Reduce the heat to medium and sauté until the vegetables are tender and the garlic is fragrant.
- Add the broccoli and sauté for an additional 5 minutes.
- Add a little bit of the chicken stock to the pot to deglaze. Scrape up and mix in any bits that are stuck to the bottom of the pot.
- Bring to a bowl and then reduce the heat to simmer. Simmer for 10 minutes.
- Mix in the heavy cream and simmer for 10 additional minutes.
- Stir in the cheddar and parmesan cheeses and stir until melted. Let simmer for an additional 20 to 30 minutes.
- Add the ham to the pot, retaining some for garnish.
- Use an immersion blender to puree the soup to your desired consistency. You can skip this step for a brothier soup, with larger chucks of vegetables.
- Garnish with cheddar and reserved ham before serving.
- If you are using unsalted butter, you will want to increase the amount of sea salt in this recipe.
- net carbs per serving: 3.5g
- Serving Size: 1 Cup
- Calories: 328
- Fat: 28.2g
- Carbohydrates: 4.6g
- Fiber: 1.1g
- Protein: 12.7g
Keywords: cheddar broccoli soup recipe, panera broccoli cheddar soup copycat, keto soup recipe, keto broccoli cheese soup, gluten free soup recipes