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Buffalo Chicken Soup – Low Carb, Gluten Free

5 from 1 reviews

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Ingredients

Instructions

  1. Heat slow cooker on low setting.
  2. To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
  3. Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
  4. Garnish with blue cheese crumbles and parsley before serving.

Notes

Per Serving - Calories: 146 | Fat: 4g | Protein: 13g | Net Carbs: 3g

Nutrition

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