Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Soup – Low Carb, Gluten Free


  • Total Time: 7 hours 15 minutes
  • Yield: Makes 10 Servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 32 oz chicken stock
  • 1/2 cup buffalo wing sauce
  • 4 green onions, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 1 cup sharp cheddar cheese, shredded
  • 2/3 cup Parmesan cheese, shredded
  • 1/4 cup blue cheese crumbles, extra for garnish if desired
  • 2 tbsp Italian flat leaf parsley, chopped (optional for garnish)

Instructions

  1. Heat slow cooker on low setting.
  2. To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
  3. Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
  4. Garnish with blue cheese crumbles and parsley before serving.

Notes

Per Serving - Calories: 146 | Fat: 4g | Protein: 13g | Net Carbs: 3g

  • Prep Time: 15 minutes
  • Cook Time: 7 hours

Nutrition

  • Serving Size: 1 Cup