White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs

White Cheddar and Sun Dried Tomato Avocado Stuffed Meatballs - Low Carb, Gluten Free | Peace Love and Low Carb



  1. In a large mixing bowl, combine ground beef, egg, garlic, cheese, sun-dried tomatoes, parsley, Dijon mustard, minced onion, sea salt, and black pepper. Mix until all ingredients are well incorporated.
  2. Form the meat mixture into 25 equal sized meatballs. No need to make them perfectly round at this stage as we still need to stuff them.
  3. Press your thumb into the center of the meatball to make a pocket. Put the avocado in the center and then form the meatball around it.
  4. Repeat this process with each meatball.
  5. Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the meatballs to the pan. Brown on all sides. Cook for 6-8 minutes.
  6. If the meatballs are sticking to the pan, slide a rubber spatula underneath them to unstick them while still keeping them in tact.


4.2g net carbs per serving


Keywords: keto meatballs, stuffed meatballs, gluten free meatballs, low carb meatball recipe, stuffed avocado recipe