Avocado Tuna Salad. A delicious way to jazz up boring tuna.
I love my tuna salad with a little kick. The spicy brown mustard in this recipe does the trick. I love to serve this in a cabbage leaf, over a bed of mixed greens or on top of tomato slices. I also love to use a low carb, gluten-free tortilla and use this to make spicy tuna quesadillas.
If you are looking for some other non lettuce salad variations, try out my Caesar Egg Salad, BLTA Pesto Chicken Salad or Dill Chicken Salad
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Avocado Tuna Salad
- Total Time: 10 minutes
- Yield: 4 Servings 1x
- Diet: Diabetic
Ingredients
- 2 - 5 ounce cans tuna, drained and flaked
- 1 large avocado, peeled, pitted, and cubed
- 1 rib celery, finely chopped
- 2 cloves garlic, minced
- ¼ cup mayonnaise
- 2 tablespoons minced red onion
- 2 teaspoons spicy brown mustard
- 1 teaspoon chopped fresh parsley
- salt and pepper, to taste
Instructions
- In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.
- Mix until all ingredients are well combined.
Notes
Per Serving Calories - 211 Protein - 14g Fat - 16g Total Carbs - 5g Fiber - 3.5g Net Carbs - 1.5g
- Prep Time: 10 minutes
- Category: Salad Recipes
- Method: Mixing
- Cuisine: American
Keywords: keto tuna salad recipe, low carb tuna salad, avocado tuna salad, the best tuna salad recipe
Brittney says
This is the most amazing tuna salad I have ever tasted!! I couldn’t wait to share with my fiends!! Amazing!!!
★★★★★
Karen says
I love this tuna salad. I must make it three times a week!!! So so delicious just the way it is!!!!❤️❤️❤️❤️
★★★★★
Chemen says
So good! I will definitely put this in my regular rotation!
★★★★★
Katy says
Made this today and added some dill relish for a bit of extra flavor and it was incredible! Thanks for the idea, this will definitely become a staple for me!
Barbara says
Enjoyed it,will try again????
★★★★★
Casey Thrush says
I had this today for lunch and it was AMAZING!!!!!!!!!!!!! I loved it. Will definitely be eating more of this.
Ali says
how long will this stay good? I am concerned with the avocado as an ingredient that it will start to brown or turn colors if not eaten right away.
Peace Love and Low Carb says
I've never had leftovers. It is always gone the same day. Personally, I do not like leftover tuna.
Deuce says
I can't wait to try this on a bed of lettuce with shredded cheese, tomatoes, and more. Oooh, we could even use chicken (fresh or from a can). You got my ideas flowing! Thank you!
Robin Bennett says
Yummy. I think I might have to try this, Kyndra.
Robin