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    Home » Recipes » 5 Ingredients or Less

    Published: Sep 15, 2016 · Last Updated: Jan 17, 2020 by Kyndra Holley

    Dill Chicken Salad - Low Carb, Paleo, Whole30

    This post may contain affiliate links

    230066 shares
    Jump to Recipe
    Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.
    Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.
    Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.

    Quick and easy Dill Chicken Salad. Why get store-bought keto chicken salad when making your own healthy version is easy, inexpensive, and way more delicious!

    Dill Chicken Salad - Low Carb, Paleo | Peace Love and Low Carb

    The perfect quick keto lunch: Dill Chicken Salad

    This Whole30 Chicken salad recipe has been a game changer for me! I have been eating on repeat at least 3 times a week. For the last couple of months I had been buying this delicious chicken salad from our local grocery store deli out of pure ease. We recently moved and it was easier to just grab something that was ready to eat than it was to cook. Every time I bought it, I felt a little guilty because I knew that I could make a better tasting, cleaner ingredient version for way cheaper.

    Well, I finally did and this was the end result. I will never eat the store bought Dill Chicken Salad again. It is super easy to make and has minimal ingredients. It is really low in carbs, coming in at just over 1 net carb per serving. It doesn't get much lower than that.

    Dill Chicken Salad - Low Carb, Paleo | Peace Love and Low Carb

    In addition to this Dill Chicken Salad recipe, check out some of my other favorite keto salad recipes:

    • Caesar Egg Salad
    • BLTA Pesto Chicken Salad
    • Avocado Tuna Salad
    • Buffalo Chicken Wedge Salad
    • Keto Cucumber Greek Salad
    • Loaded Mock Keto Potato Salad
    • Pork Belly Wedge Salad
    Print
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    Dill Chicken Salad - Low Carb, Paleo | Peace Love and Low Carb

    Dill Chicken Salad - paleo, Whole30, Dairy Free


    ★★★★★

    4.9 from 18 reviews

    • Author: Kyndra D. Holley
    • Yield: 8 servings 1x
    Print Recipe
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    Description

    My favorite way to cook the chicken for this recipe is to pan-sear it in butter. It gives it excellent flavor and makes the chicken incredibly juicy.


    Ingredients

    Scale
    • 1 pound chicken breast, cooked and cubed
    • ½ cup diced celery (one large rib)
    • ⅓ cup finely chopped onion
    • ¾ cup mayonnaise, more to taste (get my Whole30 compliant Mayo recipe here)
    • 1 tablespoon plus 1 teaspoon Dijon mustard
    • 3 tablespoons fresh dill OR 3 teaspoons dried dill
    • sea salt and black pepper, to taste

    Instructions

    1. In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
    2. Serve on fresh lettuce leaves or just dig right in!

    Notes

    1.25g net carbs per serving

    Nutrition

    • Serving Size: ½ cup
    • Calories: 236
    • Fat: 16.5g
    • Carbohydrates: 1.5g
    • Fiber: .25g
    • Protein: 12g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

     

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    Reader Interactions

    Comments

    1. Jayellekay says

      July 12, 2021 at 3:19 pm

      This is such an easy, simple recipe but so delicious. One of my favourites for sure.

      ★★★★★

      Reply
    2. Anonymous says

      March 26, 2021 at 1:19 pm

      Yummy!

      ★★★★★

      Reply
    3. Mary says

      March 26, 2021 at 1:04 am

      I’ve had this bookmarked forever after my Sister told me how delicious it was. She was right! So easy and super tasty! We ate it on a bed of lettuce for supper and I can’t wait to try it tomorrow after it’s melded overnight. Thank you!

      ★★★★★

      Reply
    4. Metissa says

      March 04, 2021 at 8:30 am

      Do you use red or yellow onion?

      ★★★★★

      Reply
      • Kyndra Holley says

        March 04, 2021 at 8:54 am

        I have made it with both. It is equally as delicious with either. When I don't have fresh onion, I used dried minced onion flakes

        Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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