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    Home » Recipes » 5 Ingredients or Less

    Published: Sep 15, 2016 · Last Updated: Jan 17, 2020 by Kyndra Holley

    Dill Chicken Salad - Low Carb, Paleo, Whole30

    This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 21 reviews
    Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.
    Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.
    Quick and easy Dill Chicken Salad. Why get store-bought chicken salad when making your own healthy version is so easy and inexpensive.

    Quick and easy Dill Chicken Salad. Why get store-bought keto chicken salad when making your own healthy version is easy, inexpensive, and way more delicious!

    Dill Chicken Salad - Low Carb, Paleo | Peace Love and Low Carb

    The perfect quick keto lunch: Dill Chicken Salad

    This Whole30 Chicken salad recipe has been a game changer for me! I have been eating on repeat at least 3 times a week. For the last couple of months I had been buying this delicious chicken salad from our local grocery store deli out of pure ease. We recently moved and it was easier to just grab something that was ready to eat than it was to cook. Every time I bought it, I felt a little guilty because I knew that I could make a better tasting, cleaner ingredient version for way cheaper.

    Well, I finally did and this was the end result. I will never eat the store bought Dill Chicken Salad again. It is super easy to make and has minimal ingredients. It is really low in carbs, coming in at just over 1 net carb per serving. It doesn't get much lower than that.

    Dill Chicken Salad - Low Carb, Paleo | Peace Love and Low Carb

    In addition to this Dill Chicken Salad recipe, check out some of my other favorite keto salad recipes:

    • Caesar Egg Salad
    • BLTA Pesto Chicken Salad
    • Avocado Tuna Salad
    • Buffalo Chicken Wedge Salad
    • Keto Cucumber Greek Salad
    • Loaded Mock Keto Potato Salad
    • Pork Belly Wedge Salad
    Print
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    Dill Chicken Salad - Low Carb, Paleo | Peace Love and Low Carb

    Dill Chicken Salad - paleo, Whole30, Dairy Free


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 21 reviews

    • Author: Kyndra D. Holley
    • Yield: 8 servings
    Print Recipe
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    Description

    My favorite way to cook the chicken for this recipe is to pan-sear it in butter. It gives it excellent flavor and makes the chicken incredibly juicy.


    Ingredients

    • 1 pound chicken breast, cooked and cubed
    • ½ cup diced celery (one large rib)
    • ⅓ cup finely chopped onion
    • ¾ cup mayonnaise, more to taste (get my Whole30 compliant Mayo recipe here)
    • 1 tablespoon plus 1 teaspoon Dijon mustard
    • 3 tablespoons fresh dill OR 3 teaspoons dried dill
    • sea salt and black pepper, to taste


    Instructions

    1. In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
    2. Serve on fresh lettuce leaves or just dig right in!

    Notes

    1.25g net carbs per serving

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

     

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Penny Reveile says

      March 01, 2021 at 4:57 pm

      This recipe is one of our family's favorites! Easy to make and so tasty. Kendra knocked it out of the park!

      Reply
    2. Laura says

      March 01, 2021 at 4:22 pm

      This recipe was so easy and yet delicious and filling. I used rotisserie chicken in mine and it tasted even better the next day!

      Reply
    3. Erica Williams says

      February 26, 2021 at 8:17 pm

      Why did I wait so long to try this recipe?? It’s delish! I made it as described using rotisserie chicken and have enjoyed having it on hand all week. Will make again soon! Thank you for another wonderful recipe, Kyndra!

      Reply
    4. Andrea says

      January 15, 2021 at 11:42 am

      I am a huge fan of chicken salad with nuts and fruit, so trying one without those things was a risk for me. This is so good! This will become a staple in our house for sure. Thank you!

      Reply
    5. Christi Gillette says

      June 03, 2020 at 8:24 am

      This is amazing Kyndra with your Pickled red onions served on top over a few slices of fresh lettuce out of the garden. Wow! Just found this recipe. Wish I had found it sooner. Gonna be a weekly recipe for me now. Onions will always be in my fridge too! They are amazing!!!!

      Reply
    6. Theresa says

      January 21, 2020 at 8:07 am

      I had canned chicken left over from hurricane season that I used and this recipe is awesome if it can make canned chicken taste good! I can’t wait to try it again with fresh chicken.

      Reply
    7. Barb Meier says

      December 30, 2019 at 11:19 am

      love to make recipes like this for my lunch at work. Can't wait to try it.

      Reply
    8. Shirley says

      August 29, 2019 at 4:12 am

      What brsnd mayo did you use for this?

      Reply
    9. Carol Little says

      June 07, 2019 at 8:34 am

      This is a real favorite of my husband's. He doesn't realize that it is low carb, jut that he loves it. Unlike a lot of other chicken salads, this one has a lot of flavor.

      Reply
    10. Nikki says

      March 08, 2019 at 7:41 pm

      I make chicken salad often and this is one of my favorite recipes! I always use a rotisserie chicken to make it a little quicker. Love the fresh dill, it really makes it complete. So delicious, thank you!

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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