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Avocado Tuna Salad – Low Carb, Gluten Free, Paleo

5 from 3 reviews

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Ingredients

Instructions

  1. In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.
  2. Mix until all ingredients are well combined.

Notes

Per Serving Calories - 211 Protein - 14g Fat - 16g Total Carbs - 5g Fiber - 3.5g Net Carbs - 1.5g

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