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Avocado Tuna Salad – Low Carb, Gluten Free, Paleo

5 from 3 reviews

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Ingredients

  • 2 - 5 oz. Cans of Tuna - Drained
  • 1 Large Avocado - Peeled, Pitted and Cubed
  • 1 Rib Celery - Finely Chopped
  • 2 Cloves Garlic - Minced
  • 3 Tbs. Mayonnaise
  • 2 Tbs. Red Onion - Minced
  • 2 tsp. Spicy Brown Mustard
  • 1 tsp. Italian Flat Leaf Parsley - Chopped
  • Salt and Pepper - To Taste

Instructions

  1. In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.
  2. Mix until all ingredients are well combined.

Notes

Per Serving Calories - 211 Protein - 14g Fat - 16g Total Carbs - 5g Fiber - 3.5g Net Carbs - 1.5g

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