This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!
Stuffed Chicken Parmesan Keto Meatloaf
This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven!
how to make gluten free meatloaf
My Three Cheese Garlic Marinara Recipe just made things official. This low carb meatloaf recipe was the first time I made a meatloaf in a silicone loaf pan. It was a game changer. The meatloaf just slides right out and clean up was a cinch. There is no going back.
More keto comfort food recipes:
- Keto Chicken and Waffles
- Chicken Philly Cheesesteak Keto Meatloaf
- Keto Broccoli and Cheese Stuffed Chicken
- Keto Buffalo Chicken Cauliflower Mac and Cheese
- Chicken Parmesan Meatball Recipe
- Chicken and Broccoli Keto Fettuccine Alfredo
- Keto Cauliflower Au Gratin
- Fathead Pepperoni Waffle Pizza Dippers
- Low CarbChicken Pot Pie Egg Muffins
Keto Cookbooks and Meal Plans
- Craveable Keto Cookbook
- Dairy Free Keto Cooking
- Keto Happy Hour
- 30 Minute Ketogenic Cooking
- Primal Low Carb Kitchen
- Keto Desserts
- Low Carb Slow Cooker Soups and Stews
- Keto Condiments Dressings and Sauces
- 14 Weeks of Low Carb and Gluten Free Meal Plans
Stuffed Chicken Parmesan Keto Meatloaf
- Total Time: 1 hour
- Yield: Makes 8 Servings 1x
Ingredients
For the meatloaf
- 2 pounds ground chicken
- 1 cup Three Cheese Garlic Marinara Sauce, divided
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh Italian flat leaf parsley
- 2 teaspoons Italian seasoning
- 2 teaspoons onion powder
- 1 ½ teaspoon sea salt
- ½ teaspoon black pepper
For the filling and the topping
- ½ cup full fat ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 2 tablespoon chopped Italian flat leaf parsley
- 2 teaspoons chopped fresh chives
- 1 clove garlic, minced
- ½ teaspoon sea salt
Instructions
- Preheat oven to 400°F
- In a large mixing bowl, combine the ground chicken, ¼ cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. Divide the mixture into 2 equal portions.
- In a separate mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, chives, garlic and sea salt. Mix until all ingredients are combined.
- Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 ¾ loaf pan. Press evenly into the pan, reaching all the way to the corners.
- Make a groove down the center of the meat. Layer the cheese filling down the center.
- Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes.
- Remove the meatloaf from the oven and top with ¼ cup of marinara sauce and remaining mozzarella and Parmesan cheese.
- Return to the oven and bake for an additional 20 minutes.
- After slicing the meatloaf, top each slice with the remaining marinara sauce.
Notes
4g net carbs per serving
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 272
- Fat: 17g
- Carbohydrates: 4g
- Protein: 28g
Licia says
Love this recipe, my hunny is really getting into chicken these days, thank goodness! Just to pass along, If your in a real pinch for time on a weeknight I used a bottle of RAO"S homemade vodka sauce last night just to use up the rest of the jar (I'm Italian but it is the one sauce I will buy that we love for a super quick meal) it was still delicious. He adored the flavor of the meat mixture and it was very moist. I plan to make it exactly as you wrote it but I just wanted to share that I cheated a little last night and dinner was still very successful. He has already asked me to make it next week as written and I plan to! Thank you, quite delicious
Rachel says
I have made this a few times very good. The first time I made it i accidentally got ground turkey instead of ground chicken but I must say my family likes it with the ground turkey better.. I like both so i alternative each time I make it.
Jennifer says
Made this last night and it was delicious! This will be a favorite in our family for sure!
NMitchell says
Made this for my family and they LOVED it! They are already asking when I'm making it again.
Thanks for all the wonderful recipes
Heather says
My family completely love this meatloaf! It is definitely going to be made often in our house. Thank you for such an amazing recipe!
Peace Love and Low Carb says
So happy you enjoyed it. Thanks for letting me know.
Laura Timm says
OMG, I messed up, and it was STILL delicious! I accidentally put the entire cheese mixture in the middle. I realized it too late as I had already placed it in the over. I cooked it an extra 5 minutes, then took it out, topped it with a 1/4 cup marinara the a enough mozzarella and parmesan to cover the loaf, then I put it back in for the remaining 15. The bottom of the loaf appeared a little pink, so I covered it with foil and cooked for another 8. While it was still delicious, the additional juices were the saving grace.
Absolutely will make this AGAIN, and AGAIN, and AGAIN!
Bonnie says
Thank you so much for this recipe. Made it tonight, and it's hands down the best meatloaf I've ever made.
M says
I need to stop surfing ! hahaha came to your site, copied this recipe to try on the weekend and before I know it I'm on amazon.ca buying your book
Sandy says
This recipe looks delicious!
Sam says
Do use ground chicken breast or ground chicken (93% lean)?
Peace Love and Low Carb says
I am buying ground chicken, but you can certainly ground your own chicken breasts in a food processor That would work too.