Sauces, gravies and pan sauces are some of my favorite recipes to make. It lets me play around with different herbs and flavor profiles. Not only is making your own sauces from scratch a lot healthier for you, but it can really save you on the carb counts. Not to mention, you get to skip all the nasty, unnecessary additives. This low carb marinara sauce is perfect to make a large batch of and freeze in individual smaller portions. You can even freeze small portions in ice cube trays for individual portion sizes. Looking for more low carb sauces? Check out my Sun-dried Tomato Coconut Cream Sauce, Paleo Pizza Sauce, or Hearty Tomato Meat Sauce. A couple times a year I will spend a Sunday afternoon making 10-12 batches of different sauces and then I divide them up and freeze them. It really helps make weeknight dinners a lot easier.
This three cheese garlic marinara sauce is better than the jarred varieties in your local grocery store. Even better, it is low carb and free of added sugar