Low Carb Tuna Casserole - This is my low carb, gluten free take on a traditional classic. You won't even miss the pasta.
Low Carb Tuna Casserole: all the nostalgia without the carbs!
Tuna casserole is always reminiscent of my childhood dinner table. Quick and easy. The poor man's friend. Back then, it only took a box of pasta, a couple cans of tuna, some condensed cream of mushroom soup, and peas. Now, I am giving it an elevated low carb, gourmet face lift. The dill and the mustard powder really bring this sauce to life. Serving it over cabbage was just a no brainer.
Low Carb pasta substitutions
Cabbage is a favorite among low carbers and makes an excellent substitution for noodles. It is filling, inexpensive and versatile. That is a winning combination. If you are a fan of cabbage recipes, check out some of my other variations. Fried Cabbage with Kielbasa, Oven Roasted Cabbage Wedges, and Paleo Cabbage Roll Soup just to name a few. What are some of your favorite ways to eat cabbage?
Other recipes you might enjoy:
- Cheesy Smoked Sausage Cabbage Casserole
- Eggs Benedict Casserole
- Keto Chili Dog Pot Pie Casserole
- Cabbage Noodle Tuna Casserole
- Big Mac Casserole
- Three Cheese Ham and Broccoli Casserole
- Italian Spaghetti Squash Breakfast Casserole
- Keto Buffalo Chicken Cauliflower Mac and Cheese
- Supreme Pizza Casserole