These Balsamic Shallot Mushrooms have a rich, complex flavor that the complements just about any main dish. They pair perfectly with a juicy steak and equally as good with some grilled chicken or seared salmon. This is the perfect low carb side recipe.They are also gluten free, paleo, and whole30 compliant
How to make the best sautéed mushrooms
These Balsamic Shallot mushrooms are simply the best. With only minimal ingredients, they are loaded with delicious umami flavor and are even low carb, gluten free, paleo and Whole30 compliant.
In my opinion, the formula for the best sautéed mushrooms is some sort of fat - olive oil, butter, ghee, coconut oil, paired with a flavor enhancer like vinegar, lemon juice or wine, and a healthy dose of alliums like onion, garlic, shallot, leek, or chives.
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