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Balsamic Shallot Mushrooms - Peace Love and Low Carb

Balsamic Shallot Mushrooms


  • 3 tablespoons salted butter, or butter flavored coconut oil for Whole30
  • 1 large shallot, thinly sliced
  • 1 pound cremini mushrooms
  • 1/4 cup beef stock
  • 1/4 cup balsamic vinegar (I use this brand) code peaceloveandlowcarb for 15% off
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 sprig fresh thyme, leaves picked
  • sea salt and black pepper, to taste


  1. Heat a large skillet over medium heat. Add the butter and shallot. Sauté until the shallots are tender and translucent - about 3 to 5 minutes.
  2. To the pan, add the mushrooms, beef stock, balsamic vinegar, parsley and thyme.  Increase heat to medium-high, bring to a boil, and then the reduce heat to low and let simmer for 8 to 10 minutes, or until the mushrooms are tender and the sauce has reduced.
  3. Taste, and add salt, and pepper, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Calories: 89kcal
  • Fat: 6g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g