This creamy Cucumber Dill Broccoli Slaw is a unique and refreshing spin on a traditional keto coleslaw recipe. With crunchy cucumber, shredded broccoli, carrots, red onion, and cabbage, tossed in a savory dressing made with creamy mayo, fresh dill, garlic, and apple cider vinegar, it is the perfect low carb summer side dish. Best of all it comes together in less than 10 minutes.
Ingredients in Cucumber Dill Broccoli Slaw
Ingredient Notes
This Cucumber Dill Broccoli Slaw is incredibly flavorful, while only using common every day ingredients. It is a low carb, gluten free, paleo and even Whole30 compliant.
Step by Step Instructions
How to make Keto Coleslaw
STEP 1: Put all the ingredients in a large mixing bowl and mix until well incorporated. For the best flavor, refrigerate for at least 1 hour before serving.
Recipe Tips and Variations
Serving Suggestions
Frequently Asked Questions
Broccoli slaw is a mix of shredded broccoli stems, carrots, and sometimes purple cabbage. You can find bagged broccoli slaw in the produce department of most grocery stores. You will typically find it with the bagged lettuces and coleslaw mix. If you are not able to find it you can make your own by shredding broccoli stalks, and carrots.
Yes, absolutely! It is delicious both ways. In fact, sometimes I make it with half coleslaw mix and half broccoli slaw.
It all depends how it is prepared. Store-bought coleslaw is typically very high in carbs due to the added sugar in the coleslaw dressing. However, when you are making coleslaw from scratch and are in control of the ingredients, it is definitely keto friendly.
More Keto Salad Recipes
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Cucumber Dill Broccoli Slaw
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This creamy Cucumber Dill Broccoli Slaw is a unique and refreshing spin on a traditional keto coleslaw recipe. With crunchy cucumber, shredded broccoli, carrots, red onion, and cabbage, tossed in a savory dressing made with creamy mayo, fresh dill, garlic, and apple cider vinegar, it is the perfect low carb summer side dish. Best of all it comes together in less than 10 minutes.
Ingredients
(Order the Groceries to Make this HERE)
- 10 ounces broccoli slaw
- 1 mini cucumber (Persian cucumber), thinly sliced
- ½ small red onion, diced (about ¼ cup)
- ½ cup mayonnaise (get my homemade recipe here)
- 1 tablespoon apple cider vinegar (I use this brand)
- 1 tablespoon chopped fresh dill, more to taste
- ½ teaspoon garlic powder
- ½ teaspoon sea salt, more to taste
- ¼ teaspoon black pepper
Instructions
- Put all the ingredients in a large mixing bowl and mix until well incorporated. For the best flavor, refrigerate for at least 1 hour before serving.
Notes
- net carbs per serving: 2g
- Prep Time: 10 minutes
- Category: Side Dish Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 139
- Fat: 13.3g
- Carbohydrates: 3.8g
- Fiber: 1.8g
- Protein: 1.4g
Leslie Laganella says
Perfect salad for a hot summer day. Super easy.
Marcie says
Well, I am kind of obsessed with this recipe! I’ve been looking for a cold salad for this summer, and I can’t get enough. The flavors are perfection.
Chaundra says
This recipe is so easy to make and so delicious! Everyone I’ve served it to loves it!
Debbie says
OMG, so delicious!!! My husband can’t get enough of this!! He requests it every week!! I don’t mind because it comes together so quickly. Thanks so much. We love so many of your recipes!!
Kyndra Holley says
Thank you so much for taking the time to come back and leave a review. So happy you both enjoy it.