The ever so addicting Paleo Pork Egg Roll in a Bowl (Crack Slaw). Super easy to make, and oh so satisfying. My favorite low carb ground pork recipe.
Low Carb Pork Egg roll in a bowl (Crack Slaw) as it is affectionately called, is a staple in many low carb, keto and paleo diets. Quick and easy to prepare and packed with flavor. On the table in under 30 minutes. You can’t beat that! It also reheats well, making it the perfect dish for easy low carb meal prep. There are so many variations of low carb egg roll in a bowl recipes floating around the interwebs. It is right up there with fathead pizza recipe variations. Everyone has their own version of keto crack slaw and everyone loves it! If you are not a fan of ground pork, feel free to use ground chicken, turkey or even beef. If you have some leftover vegetables, toss those in there also. You really can’t go wrong.
I also like to make this egg roll in a bowl recipe for breakfast and top it with eggs. Delicious! Do you have a favorite egg roll in a bowl variation? What are some of your favorite low carb ground pork recipes? I’d love to hear about them.
In addition to this pork egg roll in a bowl recipe, check out some of my Other favorite low carb recipes:
- Keto Taco Slaw
- Sesame Chicken Egg Roll in a Bowl
- Easy Peasy Wonton-less Soup with Pork Meatballs
- Chinese Sausage Fried “Rice
- Asian Tuna Cakes
- Pickled Red Onions
- One Pot Keto Sesame Chicken and Broccoli
- Paleo Beef and Broccoli Stir Fry
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Pork Egg Roll in a Bowl
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Print Recipe
Pin RecipeDescription
If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.
Ingredients
- 2 tablespoons sesame oil (get it here)
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 5 green onions, sliced on a bias (white and green parts)
- 1 pound ground pork
- 1/2 teaspoon ground ginger (get it here)
- sea salt and black pepper, to taste
- 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
- 14 ounce bag coleslaw mix
- 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
- 1 tablespoon rice vinegar (get it here)
- 2 tablespoons toasted sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds before serving.
Notes
Per Serving – Calories: 297| Fat: 20g | Protein: 20g | Total carbs: 7g | Fiber 1.5g | Net Carbs: 5.5g
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- Dill Pickle Brined Fish and Chips
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- Steak Fajita Bowls
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Rita Smith says
November 11, 2016 at 2:40 pmWhat are coconut aminos? Is this essential to the recipe? I would like to try this recipe without having to buy something that I would never use again!
Lauri says
November 12, 2016 at 4:18 amRita, you can use Bragg’s Liquid Aminos or soy sauce instead. Aminos are slightly milder than soy sauce, and have no gluten or as much salt, but give the same kind of taste. Bragg’s Liquid Aminos are easily found these days in the grocery store, and I’ve seen Coconut Aminos in the health food section of several groceries too. You will love this recipe!!
Tammy says
January 3, 2017 at 4:25 pmI substituted with the soy sauce and it was delicious. Just finished making it for the 1st time.
Kay-M says
January 18, 2017 at 6:21 amWhenever I have compared the sodium content of Aminos (Bragg’s) and reg soy sauce – they are equal when taking into consideration the serving sizes listed.
tanyamaries says
March 19, 2018 at 7:19 amJust remember that soy sauce contains gluten…coconut aminos is GF 🙂
TBT says
September 10, 2018 at 1:47 pmI use gluten free Soy Sauce
Audrey says
November 12, 2016 at 5:39 amRita, you can use soy sauce or tamari instead.
Debbie Cepla says
November 13, 2016 at 2:43 amYou can use soy sauce as a substitute.
Molly says
December 26, 2016 at 5:41 amCoconut aminos are a soy sauce alternative. Tastes and behaves like soy sauce in recipes, but contains no soy. Excellent alternative if you are allergic to soy.
lorryf says
January 23, 2018 at 7:28 pmloved it! and so did my 4 kiddos! I used good amount of fresh cabbage and a pinch of shredded carrot. I’m doing Keto/paleo so I’m loving being able to get my Chinese food cravings in! Thank you for sharing!
Christa Walters wagner says
November 16, 2016 at 4:14 pmMade this tonight and LOVED it! We did substitute the soy sauce. My hubby is taking leftovers to work with him tomorrow! Thank You!
Nan says
December 1, 2016 at 3:55 amMade this the other night and absolutely loved it!! I used the soy sauce because I had it on hand. Easy to follow, and I had 2 lunch leftovers, which were just as awesome. Thanks very much!!
Peace Love and Low Carb says
December 1, 2016 at 9:37 amSo happy you enjoyed it. Thanks for coming back to let me know. It is quickly becoming a favorite in our home as well.
Dee Gee says
December 3, 2016 at 5:47 pmThanks so much! Quite tasty and a nice change from my regular dinner of chicken and zoodles with alfredo sauce.
Peace Love and Low Carb says
December 4, 2016 at 8:40 amYay! So happy you enjoyed it. Cheers!
Simone Lemieux says
December 12, 2016 at 7:33 pmThis was delicious. My husband says it’s a definite keeper!
Thank you!
Peace Love and Low Carb says
December 12, 2016 at 10:51 pmSo happy you enjoy it!
Darren says
December 12, 2016 at 9:59 pmMade this for dinner tonight… delicious !! Thanks Kyndra.. your website has been a massive help in my weight loss journey… 85lbs snice April !
Peace Love and Low Carb says
December 12, 2016 at 10:51 pm85 pounds!! Wow! That is amazing. Congratulations. I bet you feel so much better.
Whitney says
December 29, 2016 at 12:32 pmWe love this dish! So easy and absolutely delicious! Thanks for making eating healthy feel naughty! 🙂
Peace Love and Low Carb says
January 2, 2017 at 3:14 pmSo happy you enjoyed it! 🙂
Molly says
January 3, 2017 at 2:46 pmHi! Any chance you can calculate saturated fat and sugar amount? I’m trying to determine the WW smartpoint value for thiss recipe. It can’t be very high and I’m so looking forward to making this! Thanks in advance 🙂
Peace Love and Low Carb says
January 3, 2017 at 3:07 pmHi Molly, at this time I am only calculating calories, fat, protein, total carbs, fiber and net carbs. For the rest of the information, I recommend dropping the ingredients into an app like myfitnesspal or fat secret for tracking the macros for your particular lifestyle. They are super easy peasy to use.
Jennie says
May 10, 2018 at 7:35 am@ Mollly – I entered this recipe into the Weight Watchers “Create a Recipe” app and if you substitute ground chicken breast for the ground pork (the way my daughter makes it), it is only 4 pts per serving.
★★★★★
Alessandra says
January 4, 2017 at 5:42 amI made this last night. So awesome! You really cannot stop eating it! It was really really good. Definitely making this again and again! I love this blog and your updates!
Barb says
January 5, 2017 at 4:32 pmWow! Fast, easy and delicious! I am trying to be grain free but my husband is not. This was great for both of us. Thank you!
Maya | Wholesome Yum says
January 6, 2017 at 9:43 amI need to try this! Looks delicious!
Wendy says
January 10, 2017 at 7:24 pmI made this with ground turkey and I thought it was great. Will definitely make again. I didn’t see you reference how many servings. I assumed 4. I also used soy sauce as a replacement.
Daven says
January 14, 2017 at 9:15 amSo would you use the ground pork as in the kind you use for breakfast? Like jimmy dean pork?
Peace Love and Low Carb says
January 14, 2017 at 10:29 amYou are thinking of ground sausage. Ground pork is just plain, unreasoning ground pork. You should be able to find it in the meat section at any grocer.
Erin Stai says
January 23, 2017 at 3:54 pmI just made this with ground pork sauage, as it was what i had on hand. Still totally delish!!
Elisabeth King says
June 4, 2018 at 5:51 pmErin, I’ve only made it with mild pork sausage and I love it that way. SO good, now just hoping boyfriend doesn’t eat it all so that I have leftovers for lunch!
Stephanie says
January 19, 2019 at 5:09 pmFirst let me start by saying this was aaaammmaaazing!! I however made the above mistake and was wondering why my calorie, and fat numbers were way off, now I know…..ooops next time I make it I will do it with ground pork.
★★★★★
Diane Rauch says
January 17, 2017 at 3:03 pmHow do you think this would freeze? I am having a baby in March and this meal is really easy to make but with having two little ones, I am wanting to make a bunch of freezer meals. Thanks. This meal is delicious and easy to make!
Peace Love and Low Carb says
January 17, 2017 at 3:55 pmYes, I think this would freeze and reheat quite well
Jami says
January 20, 2017 at 3:31 pmI used half broccoli slaw. It adds a nice crunch. I love this dish!
Meka says
January 24, 2017 at 9:46 pmI love this with pork or ground beef. I use soy sauce, and I also scramble an egg per serving. I don’t scramble the egg until I’m ready to eat it.
Laura Taglianetti says
January 28, 2017 at 9:10 amII made his for my sister’s 4 kids and they all loved this!!! A huge compliment!
We weren’t concerned about it being Paleo or Whole 30 so I served it over rice to stretch it. We also added a few of those skinny, crunchy chinese noodles for a little crunch and a little Kraft Sweet and Sour Sauce.
OH and I eliminated the Siracha Sauce when making it for them.
THEY LOVED IT!!! My sister has put it into her rotation.
The fact that it’s quick and easy to make is a bonus!
Thanks!!!
Zach says
January 28, 2017 at 9:31 amSays whole30 but there is typically mayo in coleslaw. Isnt that a banned item? Any idea how to replace that, or do you use a brand that doesnt have a mayo base?
Peace Love and Low Carb says
January 28, 2017 at 2:13 pmThis is just coleslaw mix – cabbage, purple cabbage and shredded carrots. It is not a prepared coleslaw
Ashley says
January 29, 2017 at 7:48 amMy hubby and I started back on low carb this week and I made this recipe apart of our meal plan. It was so great, that it will probably become a weekly staple! Even my picky 5yo loved it!! Thank you for an excellent quick and easy weeknight recipe that the whole family enjoys! I also love following you on Instagram. I always get inspired and motivated by your posts!
Jennifer Kelley says
January 29, 2017 at 6:42 pmThis was super delicious! We served over rice and my BF added Hoisin to make it taste more like Moo-Shu pork. We will definitely add this recipe to the rotation.
Sandy says
January 30, 2017 at 5:24 pmThis was really good! I added shredded zucchini & chopped mushrooms & used it as a filling for lettuce wraps to increase the veggies.
Barri says
January 31, 2017 at 5:09 pmMade it for dinner tonight with soy sauce in lieu of coconut aminos.. Doubled it and it was delicious. The kids liked it too! Thank you for the great recipes and inspiration. Keep up the good work!
Shelley Wright says
February 6, 2017 at 6:27 pmThis was delicious. My whole family enjoyed this. I served it over rices cauliflower and subbed out shrimp for the pork. Easy, quick & healthy, thanks for sharing!
Erin Peters says
November 26, 2017 at 8:46 amWould you have done anything differently in hindsight when subbing shrimp for pork? I’ve made it tons of times with pork, but want to try shrimp.
Kelli Schanz says
February 14, 2017 at 11:14 amwhat can i replace the siracha with?
Peace Love and Low Carb says
February 21, 2017 at 6:32 amYou can simply omit it if you don’t like it. The dish will still be great without it.
Pennie says
March 15, 2019 at 3:14 pmwe used Franks Hot Sauce (powdered) because that is all we had but we loved it but liquid would work.. just taste test..
Bri says
February 20, 2017 at 5:22 amDo you have container counts for 21 day fix for this recipe? 🙂
Peace Love and Low Carb says
February 21, 2017 at 6:29 amI don’t follow 21 day fix and have no idea about their containers. Sorry
Bri says
February 21, 2017 at 7:49 amNo worries thank you! Looks like an awesome recipe. It’s healthy overall so whatever to the containers. ????
Anita says
February 23, 2017 at 11:26 amI made this a few months ago, and my 21 year old son LOVED it (so much so, that he ate all of what I thought I was gonna have as leftovers). I substituted ground turkey for ground pork, and I don’t think it lost any taste from the original. This is a seriously delicious dish!
Tonya says
February 23, 2017 at 3:51 pmI have made this recipe every week since I found it four weeks ago! I have used both ground turkey and ground pork. Pork is tastier! BUT they are both delicious. I serve it with a side of sautéed sugar snap peas.
Christine says
February 23, 2017 at 4:28 pmI just made this for the first time and it will not be the last!! This was amazing! My husband and I loved it!! Thanks for sharing!
Christiane Storm says
March 1, 2017 at 4:22 amPerfect recipe for making a big batch and many lunches at work.
Super tasty and so satisfying. I took a lot of fresh ginger.
Thank you so much and greetings from Frankfurt, Germany.
Karen says
March 16, 2017 at 7:46 pmMade this tonight! Not only was EASY….and healthy, but it was sooooo yum. I was out of Rice vinegar so I substituted apple cider instead. This is printed off and officially “in my notebook” for future use. 🙂 Thank you
Kathy says
March 27, 2017 at 9:13 amThis looks so great; what are you cooking it on? I’ve never seen that before? It looks like a kitchen scale that can cook, lol.
Peace Love and Low Carb says
March 27, 2017 at 10:44 amIt is an induction cooktop
Manetta says
March 30, 2017 at 6:19 pmYummy! That is all.
Mary says
April 2, 2017 at 4:43 pmThis is so yummy and easy to make!
Greg says
April 3, 2017 at 7:09 pmMade this tonight after eyeing it for a month. we were worried about the warm cabbage which we don’t both like that much.. so did the coleslaw mix with crunchier things (more carrots, more broccoli) and I have to say….
It’s April. Best thing I’ve made this year. It will be in our rotation forever. Genius Recipe, beautifully written.. I could do this in my sleep from now on.. And addressing above comments, I used light soy sauce and it’s magnificent. Anyway, thanks so much and can’t wait to pick another recipe!
Beck Beck says
April 6, 2017 at 5:01 pmUsed soy sauce and ground beef. My 2+1/2-year old loved it, but she loves cabbage. I found it a bit bland, but I think I’d still make again and add some cinnamon or something.
Linda Marie says
April 15, 2017 at 7:42 pmJust made the crack slaw & it was delicious! My husband doesn’t like cooked cabbage but he said this one is a keeper. I was shocked. I also used soy sauce instead of the coconut aminos. We put ours over white rice. Great dinner!
Lea says
April 24, 2017 at 3:45 pmSriracha isn’t whole30 compliant. What would you recommend as an alternative?
Otherwise, I love the recipe!
Peace Love and Low Carb says
April 24, 2017 at 5:04 pmThere is a whole30 complaint option linked in the recipe
Jill says
September 6, 2017 at 7:22 amIs the huy fong sauce linked in the recipe really spicy? I want to make this for my family but don’t want it to be overly spicy.
Peace Love and Low Carb says
September 7, 2017 at 8:33 amYou can omit the hot sauces altogether and it will still be delicious.
Jill says
September 7, 2017 at 8:47 amThank you! I ordered the hot sauce and i’m going to try using half and add more if needed.
Melanie says
May 11, 2017 at 6:59 amYummy! I used ground turkey and broccoli slaw in place of pork and cabbage and it was terrific! Thank you for a fabulous recipe.
Rob Miles says
May 14, 2017 at 3:45 pmI made this tonight, and we really like it! I left out the amino because I couldn’t find it, and the wife and I agreed it needed *something* to give it a little pop. I will definitely use the soy sauce next time. I’m also thinking of adding some fish sauce as well, and maybe even scrambling an egg or two in at the end.
Kara Osborn says
July 3, 2017 at 5:17 pmTHIS! I’ve done this to beef up leftovers. It’s amazing!!!
Merritt says
May 24, 2017 at 3:35 pmThis was as good as it looks. What a great idea; thank you!
Peace Love and Low Carb says
May 24, 2017 at 4:21 pmThank you. So happy you enjoy it.
Stacy says
June 2, 2017 at 8:53 amThe chili garlic sauce you mentioned (my favorite!) has sodium bisulphite in it. Do you have another recommendation as that will make this non-Whole30 compliant. I just started two days ago and realize how carefully I need to double check each recipe, even those that say Whole 30. Just getting the hang of it, but I don’t want to miss something and mess up. Anything else on here that I may have missed that isn’t actually Whole 30 compliant? (I did see regarding the soy sauce and bought the Coconut Aminos) Super excited to try this recipe!
Sarah says
July 6, 2017 at 1:05 pmYai’s Thai Chili Garlic Sauce is compliant (sold at Cost Plus World Market).
Anna S says
August 19, 2017 at 7:30 pmThanks for the tip!
Jennifer says
June 24, 2017 at 3:52 pmThis was so good I had to have a small serving of seconds! I will definitely make again. The flavours works so well together. I think vinegar is highly underrated in cooking, it adds such a depth to the flavour!
Krista says
March 9, 2019 at 7:43 pmWow oh wow oh wow!! The flavors in this recipe were amazing!! Recommended to me by a friend (with two VERY picky 4yos) and I literally want to make this every single night from now on. We’re not Keto so I used GF tamari, along with 1/2 head of thinly sliced cabbage (I already had on hand), about 8 small cremini mushrooms roughly chopped, two grated carrots (orange and purple for color) and one small stalk of celery (because I’m trying to use it all up). Next time I make this — tomorrow?!? Lol!! — I’ll try serving it over riced cauliflower or as a lettuce wrap. I think I’d like to try it with ground turkey too. My two small boys and hubby ate it up! Anyway, make this NOW, and double the recipe. Trust me!!
★★★★★
Kara Osborn says
July 3, 2017 at 5:15 pmWe absolutely adore this recipe! I’ve made it 10 times since we found it- memorized it we’ve had it so much. Thanks Kyndra!!
Patricia Healy says
July 24, 2017 at 6:34 pmI have made this twice and love it, very tasty and simple. I addes chinese 5 spice and used soy sauce. Keep up the great recipes!
Jessie says
July 26, 2017 at 12:38 pmMy kind of recipe.Easy and delicious Followed recipe to the letter except I added 3 tbsp of chili sauce.So good and even better the next day.
Mary Buckner says
July 27, 2017 at 4:03 pmFirst time making this…so delicious! My kids even ate it! Fast and easy, too! Thanks!
Michele says
July 30, 2017 at 4:09 pmI make this all the time! I’ve made it with ground pork, beef, turkey and sausage meat. I usually use my own shredded cabbage/carrot mixture and probably add about 3x the amount that you recommend and it still comes out amazing. I do this because it is truly addictive and the regular recipe would never be enough for my clan. Thank you so much for such an easy, delicious and health conscious recipe. I love your books also. Keep them coming!! :0)
Molly says
January 5, 2019 at 3:27 pmThank you so much for this comment! I have a large clan too and I was looking through ALL these comments for someone who used their own shredded cabbage and who had a suggestion for making more without just doubling or tripling the entire recipe.
★★★★
Holly says
August 4, 2017 at 5:22 amOh my! I made this yesterday for the first time and I can assure you it will not be my last time! It was SO amazing and delicious and I was sad when it was all gone! You can rest assured that I’ll be making this over and over again! THANK YOU! 🙂
Joy says
August 5, 2017 at 12:40 pmPork Egg Roll in a Bowl was delicious. I used soy sauce, otherwise followed as written. Made enough for me to have several meals, I did not tire of it.
Peace Love and Low Carb says
August 5, 2017 at 12:56 pmAwesome. So happy you enjoyed it
Essbie says
August 6, 2017 at 5:01 pmI LOVE this!!! I doubled the ginger and garlic and sriracha, and I used dark sesame oil, and it was very, very flavorful. I’ll do the same next time because I like highly seasoned food. THANK YOU!
Anna S says
August 19, 2017 at 7:34 pmI’ve made this recipe about a half dozen times, and it’s delicious! I use ground chicken since I don’t eat pork, and I just started adding half a bag of Tradee Joe’s broccoli slaw the last couple of times I made it. Thank you for the recipe!
Mel_OutRunCF says
August 21, 2017 at 1:06 pmJust want to say thank you for sharing this recipe. It is so easy and so tasty! I really enjoyed it.
Peace Love and Low Carb says
August 21, 2017 at 4:31 pmThank you so much for letting me know! I am so glad you like it!
Deronda Smith says
August 24, 2017 at 6:37 pmSo good. So fast and easy. Made it last night and liked it so much that we bought more of the fresh ingredients and had it again tonight!
Peace Love and Low Carb says
August 25, 2017 at 11:07 amSo glad you you liked it!
Christina says
August 27, 2017 at 3:33 pmHave you tried freezing this and eating later? This is one of my favortites, and and am food prepping for knee surgery, as I will be utilizing the microwave a LOT and don’t want to get off plan. Thanks!
KA says
September 25, 2017 at 8:31 pmIf I can’t use garlic any replacement ideas? I can have garlic oil but right now garlic is not agreeing.
Peace Love and Low Carb says
September 26, 2017 at 7:49 amYou can just omit it. Or maybe add onion
Rachael says
September 26, 2017 at 8:01 amI LOVE this recipe. I have pinned it to “my favorites” recipe board. This is the second week eating it every day for lunch. Instead of making the pork I throw in frozen peas at the end since I am prep cooking. I also add LOTS of sesame seeds since I love crunch. It’s been a challenge cooking for myself because I am living in a furnished apartment in Germany right now while my husband and I search for jobs. There is limited cooking supplies but I can make this with a small frying pan (in 3 batches) and a large mixing bowl.
Kathleen says
October 1, 2017 at 11:50 amOMG was this good for our dinner last night!! I made it to your recipe except I didn’t have any rice vinegar on hand so I put a couple drops of red wine vinegar and did scramble a couple eggs in the pan beside it and stir them in before adding the green onion tops Really is filling also! On our low carb no carb eating we are doing quite well but need to even do better. (I’m down over 50 lbs and my husband about 30 lbs) Your recipes have been a HUGE part of getting this far and we love all we make. We have yummy leftovers of the eggroll bowl and will enjoy lunches this week. Thanks so much. .
Shana S says
October 10, 2017 at 8:11 amI made this last night and thought it waas really good. As well, very easy.
Peace Love and Low Carb says
October 10, 2017 at 10:47 amSo glad you enjoyed it!
Shana S says
October 10, 2017 at 12:17 pmI’m wondering where you get your nutrition info from? I use Cronometer on my phone and their macro breakdown is way different than yours. I like yours better because I can eat more…haha! Thank you
Stephanie says
October 10, 2017 at 3:29 pmDelicious! I made it with angel hair coleslaw instead of traditional, but it was well liked by my whole family (even the ones who don’t like egg rolls, lol).
Liz says
October 11, 2017 at 8:49 amLoved this recipe! I had left overs and scrambled it with some eggs this morning and topped it with Sriracha. So good!!!
Peace Love and Low Carb says
October 11, 2017 at 9:04 amThat sounds great!
Bill says
November 8, 2017 at 2:55 pmOutstanding keto meal honesty the best I have seen and made I am now addicted to crack slaw!
Peace Love and Low Carb says
November 9, 2017 at 2:34 pmGlad you liked it!
Sarah T says
November 28, 2017 at 4:36 pmJust made thIs for the 1st time and even my picky eater liked it! Delicious!
Anu says
December 6, 2017 at 11:44 pmThis is incredible! And so so addictive! I used a little more pork, olive oil instead of sesame as I didn’t have the latter, and a lower carb chilli sauce rather than Sriracha, and it tasted spectacular! The sesame seeds are a must, and the three cloves of garlic are just perfect… I am SO making this all the time, thank you!
Qball says
December 14, 2017 at 6:28 pmWhat an awesome recipe!!!! Soooo delicious!!!’ This will be a regular menu item on our household!!!
Emily says
December 19, 2017 at 6:38 pmSecond time making this. Soooo yummy! I made it with ground chicken this time, just to mix it up. Equally as delicious. Thanks for posting this, even my cabbage-averse husband approves 🙂
Mandy says
December 29, 2017 at 11:13 amHi! We made this and loved it. I added 1/4 tsp of five spice powder for that Chinese flavor I really like in egg rolls. We thought that was a nice addition. A five star keeper, in fact going to make it again, a week later (tonight)!
Deb says
January 6, 2018 at 6:16 pmI just made this….. very yummy.
I added more spice and a can of crushed pineapple . And topped it with cashews.
Melissa says
January 8, 2018 at 11:54 amI made this for the weekly meal plan and it’s soooo divine! Major props on this recipe Kyndra! I followed the recipe but didn’t have rice wine vinegar and used red wine vinegar instead. Used a pound of organic beef instead of pork and my coleslaw came in a 16 ox bag so I just threw the whole thing in there. My fiance who is new to keto even loved it and he’s been a hard one to get to go low carb. This will definitely be a permanent part of the meal plan rotation. I love that it’s so easy to make too!
Christine says
January 21, 2018 at 2:30 pmI made this tonight. I added a side of riced cauliflower with some egg to make a fried rice.
It was AHHHHMAZING!
I’m adding it to our regular rotation. The adults in the house are Keto, but the kids are not. However, it made everyone cheer.
I can’t say thank you loud enough!
Dave says
February 7, 2018 at 1:54 pmJust made this. Made a large batch of it and doubled the measurements. Only had one pound of ground pork and couldn’t find any more at the grocery store so I substituted with an additional pound of ground turkey and it came out great.
Hoosier Dave says
February 10, 2018 at 5:37 pmThis was delicious. I only strayed from the written recipe to add a bit more onion (about 3/4 cup total) and I never fry anything with sesame oil because it burns so easily. I used peanut oil to fry the veggies and meat, then added the sesame at the end. with the slaw.
It’s complex, very satisfying and bright. Well done on this recipe. I’ll be making it again soon.
★★★★★
Jennifer says
February 13, 2018 at 10:24 amI did not have pork but i did have bacon and used it instead and this was amazing!!!
KimS says
February 17, 2018 at 4:02 pmOh my gosh this was delicious! I served it over a little brown rice. Going on my regular rotation! Thanks!!
★★★★★
Monica Vila says
February 21, 2018 at 12:20 pmI love this recipe! My kids and hubby love it and we make it once a week! We serve it on artisanal lettuce spears for a crunch! So so good!!
★★★★★
Kate says
February 26, 2018 at 9:42 amI’ve been making this recipe for about a year now and it is ALWAYS a big hit! I have to triple the recipe for our family of 5 if I want any for lunches for the week because they easily can eat over a double batch some nights! I’ve passed this on to several friends, too that just love it! Thank you!
★★★★★
James says
March 4, 2018 at 9:15 pmWe made this today – it was awesome! Thanks for sharing!
★★★★★
Jessica says
March 13, 2018 at 2:14 pmThis was SO great! I left out the sesame seeds (never have them on hand) ,added zucchini and also added rice because my husband is not Paleo :D. Easily as good as from a restaurant.
Brittany says
March 15, 2018 at 9:25 pmI never eat the same thing twice and I ate this 4 times in one week. I am currently making it again the following week. After having weight loss surgery and a complete stomach removal eating has been the worst for me ! Honestly this has made my life. Total fan and I can’t wait to dive into the rest of your recipes! If this one recipe makes me want to eat left overs I’d love to see what the others can do. It will be nice to eat like a normal person after 10 years.
★★★★★
Amy says
March 18, 2018 at 6:04 pmThis was awesome! We used ground instead of pork, to make it leaner. I also waited some rides cauliflower to go with it. So yummy!
★★★★★
Mama Joy says
March 21, 2018 at 9:30 amGreat! I substituted ground chicken for the pork. I didn’t have coleslaw mix so used a bunch of chopped cabbage and two grated carrots. I used fresh ginger because I had some. My kids don’t do spicy, so I always leave that out and serve on the side for the adults, that worked well. My family gobbled it up! Will double next time.
★★★★★
Susan Everett says
March 21, 2018 at 8:00 pmEasy and delicious!
★★★★★
Michelle says
April 2, 2018 at 5:40 pmMade this tonight, it was WONDERFUL! I added a couple eggs & some carrots & celery. Family loved it. My daughter told me I finally made good Chinese! Ha! That’s saying something! I consider myself a fairly good cook but Chinese food is not something I’ve ever been able to make.. Ever! Until this! Thanks so much for the recipe!
★★★★★
Kat says
April 7, 2018 at 3:54 pmOh my goodness! I was afraid this was going to be good, average/good because of all the hype. You know when the buzz about a movie is over the top, then you see it and you aren’t exactly blown away. Well, this is ridiculously good! My kids loved it, I love it and I bet my husband will love it! Thank you!
★★★★★
Carrie says
April 18, 2018 at 9:15 amSo happy I found this recipe! The only change I made was to add a tsp of Chinese 5 spice -awesome!!
Ashlee Ramus says
April 21, 2018 at 4:49 pmAfter about the 100th time seeing this recipe on Kyndra’s instagram stories/posts, I finally decided to give this one a try. I can’t say how glad I am that I finally did it! This recipe is FULL of flavor! I know it’s a hit when my fiance says, “so… is it hard to make?” it’s safe to say this recipe is going to be in heavy rotation for the coming weeks. Thanks Kyndra!
★★★★★
Katie says
May 1, 2018 at 8:15 pmSo this recipe is amazing! I can’t wait to get more. Just wanted to know if your cookbooks have the nutritional breakdown as well?? Thansk again for sharing this recipe with the world! I can’t wait to make so many more!!
Peace Love and Low Carb says
May 2, 2018 at 8:05 amHi Katie,
Yes, they do. They state calories, fat, protein, total carbs, dietary fiber, and net carbs
Margie W. says
May 2, 2018 at 4:04 pmDelicious ! Actually liked it a lot once it cooled down, & even better as left-overs. The spice/heat was just right for us. I added a little sprinkle of Eden (brand) Ume Plum Vinegar for ZING. Wow! I can picture so many ways to modify this recipe, but I always like to make it to recipe specs the first time around. I used soy sauce instead of aminos. I cooked the cabbage so it still has a crunch to it. This is a great recipe which I will be making many more times. Plus it comes together quickly…yeah! Thank you Kyndra for sharing your knowledge. You are a light in the universe.
★★★★★
Pixel says
May 3, 2018 at 3:12 pmJust tried this recipe, using gluten free soy sauce. It was great, even my 7 year old twins loved it!
Kara says
May 3, 2018 at 11:10 pmAbsolutely Delicious. Made two days ago and am making it again for dinner tonight.
★★★★★
Erin says
May 9, 2018 at 10:55 pmThis is delicious! I sub ground turkey for the sausage but leave the rest exactly as is. Thanks for sharing this recipe, it’s one of my favorite dinners nowadays!!
Carol Kiermaier says
May 19, 2018 at 8:36 pmI made your version of egg roll in a bowl tonight, and it was delicious! It was so quick and easy. I think the addition of the toasted sesame seeds us what really set it off. I’ve tried other similar recipes, but yours is the best, by far.
★★★★★
Carol says
May 19, 2018 at 8:45 pmI made your version of pork egg roll in a bowl tonight, and it was delicious! It was so quick and easy. I think the addition of the toasted sesame seeds and garlic chili sauce is what really set it off. I’ve tried other similar recipes, but yours is the best, by far. I’m looking forward to trying more of your recipes!
★★★★★
Debra Gluskin says
May 20, 2018 at 10:34 amwe are obsessed with this recipe. Thank you for putting such great content out !
Sherry says
May 22, 2018 at 4:41 pmI don’t remember if I’ve akready commented on this recipe, but assuming I didn’t here’s my comment. TRY THIS RECIPE, IT’S DELICIOUS!!! I’ve made it a few times now and each time I’m soooo happy I did. My husband and I enjoy this easy meal amc love that it’s healthy too. Thanks so much!
Melissa says
June 2, 2018 at 3:19 pmThis is the best version of this recipe I’ve tried. I could eat this everyday. 10/10 recommend!
Barb says
June 13, 2018 at 7:48 pmDelicious! Thank you. Will be making many more times! I’m still confused about rice wine vinegar and rice wine. ????.
★★★★★
Jane Ritchuk says
June 18, 2018 at 3:36 amThis is a staple at my house.. Even my PICKY husband has seconds.
★★★★★
Renee says
June 20, 2018 at 4:54 amThank you so much for this recipe. I love the simplicity of it. I’ve been looking for recipes that are filling, satisfying, full of flavor and have ingredients that are easily available. This fits the bill in every way.. I made this recipe as is, then I made one with lean ground turkey and I added some julienned broccoli stalks to the cabbage.. Great work lunch meal prep recipe.
Marcella Rice says
June 20, 2018 at 9:10 amI have read it is Inadvisable to use sesame oil at a high temperature –like in this recipe–because it can release carcinogens at a that high temp ?
★★★★★
Tracy says
January 5, 2019 at 8:23 amI add it in at the end! It adds good flavor!
★★★★★
Kim says
June 22, 2018 at 2:57 pmThis recipe is AMAZING!!! One of the best dinners I have ever made. Thank you so much.
★★★★★
Cassidy @ Cassidy's Craveable Creations says
June 24, 2018 at 2:11 pmI make this recipe all the time and we absolutely love it!! Thank you so much for sharing 🙂
★★★★★
Paula says
July 10, 2018 at 6:44 pmThis recipe is delicious. I expected leftovers. Boy was I wrong! My family of 4 finished it all! Thank you for a delicious healthy meal!
Kristen says
July 11, 2018 at 4:55 pmOh my goodness!!!! THIS was SOOOOO good!!!!! Even my kids liked it a LOT!! Except my son who didn’t even try because he is so durn picky! But I WILL be making this again on a regular basis. Wonder how it works with ground turkey or beef.
★★★★★
Sara says
July 19, 2018 at 4:20 pmSoooooo freaking good! I have tried several different version of egg roll in a bowl and this is by far the best! Instead of cabbage I used a bag of Mann’s Power blend (kale, Napa cabbage, kohlrabi, Brussels sprouts, broccoli & carrots). I’ll definitely be making this recipe again! Thanks for all the work you do developing your recipes! Your site is always the first one I recommend to people new to low carb.
Enge says
July 23, 2018 at 11:20 amChop up some peanuts and sprinkle them over the top! YUMMMMMMMMM!!! Thank you!
★★★★
Jana says
July 27, 2018 at 4:12 pmOmg… this was so good and simple! I used broccoli slaw instead then added purple cabbage and matchstick carrots for more color! Also doubled the sauce! So so good!!
Melissa says
August 15, 2018 at 12:59 pmThis recipe is phenomenal!
★★★★★
Jaclyn says
August 17, 2018 at 11:50 amI’ve probably made this about a dozen times now. It’s so easy and delicious! My kids love it as is and my husband and I load up the sriracha on ours 🙂 it’s so good, thank you!
Travis says
September 11, 2018 at 6:43 amThis is really good, but when I plug this into MyFitnessPal this is what I get per serving Cal: 413, Fat, 31, Protein 18, Carbs 13g (8 Net). 4 Servings total.
★★★★★
Betsy says
September 15, 2018 at 4:31 pmThis is amazeballs!!! I have high standards for critiquing recipes bc I LOVE to cook and this was incredible!! Will be added to the 5 stat list and made again and again. Little extra soy and Siracha for the win!
★★★★★
Nadine says
October 1, 2018 at 4:51 pmMade it tonight. My hubby must have liked it, he’s on his third bowl!
★★★★★
Millie says
October 4, 2018 at 9:52 pmI like/love Oriental food, but if I try to eat fried rice, or something like that, I always end up throwing it up! It just won’t go down and stay. However…I have no problems with the Crab Rangoon or the insides of an egg roll, (except I’m not overly fond of the flavor of most). OMG! Just made this and it is scrumptious!!!! I’m not even a ‘good’ cook anymore, either!! I definitely will be making this again!! Not only was I able to season it to my tastes, but it’s Keto!!! Yes!!!
★★★★★
Patricia R. says
October 17, 2018 at 6:41 pmMade this tonight and it was delicious. I made a double batch. My only sub was Bragg Aminos. Apparently I was out of Coconut Aminos. Or I couldn’t find it hiding in my fridge. My grandson gave it a thumbs up.
Linda says
October 19, 2018 at 3:01 pmThis was delicious! The only change I made was to add a thumb-size piece of freshly grated ginger along with the onions. I still added the ginger powder and all the other ingredients. Thank you for sharing this easy, delicious recipe! My steak and potatoes loving husband enjoyed it as well.
★★★★★
Kristina says
October 26, 2018 at 5:20 pmLove this recipe! Do you think that this could be frozen for a few days/weeks and be okay to consume? I work on the road and travel 3-4 days a week. Freezing my portions seems like it could be the best way to maintain Keto WOE through that.
★★★★★
Casey Allen says
November 18, 2018 at 1:23 pmI have made this numerous times…with my own special tweaks. Can you tell me what a serving size is in your recipe? Is it one or two cups? I have a group that I’m teaching. Thanks for posting the yumminess!
★★★★★
Sara says
January 3, 2019 at 10:37 amI’m not low carb or paleo but I’ve wanted to try this recipe for awhile and it did not disappoint! I couldn’t believe how quickly it all comes together. It’s delicious. Next time I want to try it with ground chicken.
★★★★★
Kelsey says
January 3, 2019 at 4:45 pmThis is amazing! So easy and so good!
Tracy says
January 5, 2019 at 8:26 amI love this recipe and so does my picky husband! This is a weekly staple meal for us!!
★★★★★
Cynthia says
January 8, 2019 at 12:05 pmLove this recipe! It’s a staple in our lc home.
★★★★★
Jill says
January 10, 2019 at 8:43 amSo easy to make. My whole family lives it. Whenever I make it, I have to make a double batch!
★★★★★
Shawna says
January 14, 2019 at 12:50 pmLove this recipe! It’s on our regular dinner rotation. I’m going to fill some lettuce wraps with it tonight!
★★★★★
Ashley says
January 24, 2019 at 5:23 pmI didn’t read every comment, so my apologies if someone already asked — my son has a sesame allergy, so could I swap in an alternate oil? I usually use olive oil, but I’m wondering if peanut would be closer in flavor?
Kyndra Holley says
January 25, 2019 at 9:06 amIt would change the flavor a bit, but I think it would still be delicious
Gina says
January 24, 2019 at 7:48 pmThis was soooo good and so quick to whip up. I used soy sauce instead of aminos and it was great. Also, I used half ground pork, half lean beef because I had it in the freezer from another recipe. Worked perfectly! Great low carb dish.
★★★★★
Patt K says
January 28, 2019 at 11:47 amMy husband and I love this recipe! My only regret is that I’m on Weight Watchers and can’t figure out how to do the points with this. Still eating it but have to just fudge the points.
★★★★★
Alex Brookins says
January 30, 2019 at 7:08 pmThank you!! I’ve tried like 6 new recipes lately that were horrible…I was going to cry if this wasn’t amazing. Happy to report it was gobbled up by adults and kids!! 8yr old asked me to make it less spicy next time, and hubby told me it’s a winner! My tummy and heart are happy!
★★★★★
Natalie Ehrlich says
February 15, 2019 at 5:21 pmI just made this with pork country sausage and it was great. I added peanuts & bean sprouts for more vegetables. Loved it and my kids ate it with rice. Next time I will make a double batch for leftovers. Great recipe & can’t wait for the next book.
★★★★★
Molly says
February 20, 2019 at 6:07 pmHoly crap this is good! I could eat this all day! Thank you so much for the recipe! I loved it so much I immediately ordered your cookbook. Hoping the rest of your recipes are just as good! I tend to get bored with keto sometimes, but recipes like this that burst with flavor make it easier! Plus it’s a one pot, quick dinner. I’ll be making this regularly!!
★★★★★
Larry Resch says
March 7, 2019 at 1:33 pmDefinitely a keeper – my wife and I both loved it! I used regular soy sauce in place of the coconut aminos, but unfortunately used more sriracha than was called for and it ended up too spicy (but still good). Next time, and there will definitely be a next time for this dish, I’ll use less sriracha or maybe try it with chili-garlic sauce instead.
★★★★★
Pennie says
March 16, 2019 at 4:24 pmLoved this recipe… only had Frank’s Hot Sauce (powdered) so used it.. it has no carbs. However, on Sparkpeople site my Net Carbs are much higher than you say.. at 9.6 for 1 serving (only change I can see is I used soy sauce) so not as happy about the recipe Carb as I first was.
★★★★★
Jordan says
March 24, 2019 at 1:16 pmFavorite recipe ever! I never get tired of Egg Roll in a Bowl. I also like to mix my garlic chili sauce with a little mayo for some extra creaminess on top!
★★★★★
Jacqueline Clayton says
March 25, 2019 at 3:44 pmThis is great! And fast. And with only 297 calories you can’t beat it.
I love it. When I am running late and starving this is so quick and easy and satisfying.
★★★★★
Holly says
April 1, 2019 at 8:46 pmQuick and easy! Love it and kids do too. I’ve made this a few times. I don’t have Siracha sauce so I’ve substituted Green Pepper Cholulu which is probably much milder but still tastes great. I’ve also tried both Coconut Aminos and soy sauce. Coconut Aminos tastes similar to soy sauce but is expensive. So if not allergic or on a special diet, soy sauce is my choice.
★★★★★
MICHELE M KLEASON says
April 2, 2019 at 6:54 pmExactly like a egg roll. Like the spice and the sour taste all at the same time.Yum. Quick and easy for a weeknight dinner. Very filling too.
★★★★★
Sarah Hoffman says
April 10, 2019 at 12:57 pmI love this recipe! Made it both with pork and turkey and it’s so good both ways! Thanks!
★★★★★
RK says
April 16, 2019 at 5:37 amHoly yum!!!!!
KellieC says
April 29, 2019 at 10:35 amThis was AMAZING!!! Abd surprisingly the leftovers were just as good. Thank you!
★★★★★
Thomas Warren says
May 4, 2019 at 8:56 amThis is a great recipe — a real keeper great taste. Excellent dinner meal for the KETO friendly crowd!
Colleen says
May 6, 2019 at 7:20 amI made this a couple times, and the second time used a broccoli slaw mix and some red cabbage in place of the green cabbage. It turned out really good!
I highly recommend sliding an over-easy fried egg on top and eating a bowl for breakfast. 🙂
★★★★★
Diane says
May 14, 2019 at 4:38 pmLove this crack! I use it as is for dinners and when I need to bring an appetizer, I chill it, slice up some jicama as a wrap and skewer them. Served with a Thai peanut sauce. Fabulous! Thanks so much.
★★★★★
Holly says
May 22, 2019 at 1:37 pmAbsolutely love this dish, I made it at least once a week 😃 I’ve been leaving out the 1/2 cup onion, my husband and I like the green onion instead..by leaving the onion out how many carbs does that cut? Thank you in advance 😄
★★★★★
Kara says
March 4, 2019 at 2:39 pmAmazing! I absolutely love this. It certainly doesn’t taste like it was this easy to make. This will be a staple in my house from now on! I’m also curious about using the same method but making a Thai Green Curry version 🙂 Thanks for a stellar recipe!
★★★★★