The ever so addicting Paleo Pork Egg Roll in a Bowl (Crack Slaw). Super easy to make, and oh so satisfying.
Low Carb Pork Egg roll in a bowl (Crack Slaw) as it is affectionately called, is a staple in many low carb, keto and paleo diets. Quick and easy to prepare and packed with flavor. On the table in under 30 minutes. You can’t beat that! It also reheats well, making it the perfect dish for easy low carb meal prep. There are so many variations of low carb egg roll in a bowl recipes floating around the interwebs. It is right up there with fathead pizza recipe variations. Everyone has their own version of keto crack slaw and everyone loves it! If you are not a fan of ground pork, feel free to use ground chicken, turkey or even beef. If you have some leftover vegetables, toss those in there also. You really can’t go wrong.
I also like to make this egg roll in a bowl recipe for breakfast and top it with eggs. Delicious! Do you have a favorite egg roll in a bowl variation? I’d love to hear about it.
Other Low Carb and Paleo Asian Inspired Dishes:
- Easy Peasy Wonton-less Soup
- Chinese Sausage Fried “Rice
- Asian Tuna Cakes
- Paleo Beef and Broccoli Stir Fry
This recipe is a sneak peek into my new book – Craveable Keto – Grab a copy HERE
RECIPES, RECIPES, RECIPES…
Craveable Keto Cookbook has more than 145 recipes, each with a full color photo and nutritional analysis. It is packed with awesome resources to help make your low carb, keto lifestyle easier. Let’s look at some of the recipes shall we?
- Dill Pickle Brined Fish and Chips
- Chicken Enchilada Stuffed Spaghetti Squash
- Reuben Biscuits Sandwiches
- Steak Fajita Bowls
- Chicken Cordon Blue Pizza
- Blueberry Mojito Popsicles
- Italian Parmesan Breadsticks
- Crispy Chicken Thigh and Vegetable Sheet Pan Dinner
- Slow Cooker 5 Spiced Beef
- Asian Chicken Salad
- Bloody Mary Deviled Eggs.
- and so much more…
If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.
- 2 tbsp sesame oil (get it here)
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 5 green onions, sliced on a bias (white and green parts)
- 1 lb ground pork
- 1/2 tsp ground ginger (get it here)
- sea salt and black pepper, to taste
- 1 tbsp Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
- 14 oz bag coleslaw
- 3 tbsp Coconut Aminos or soy sauce(get it here)
- 1 tbsp Rice Wine Vinegar (get it here)
- 2 tbsp toasted sesame seeds
- Heat sesame oil in a large skillet over medium high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds before serving.
Per Serving – Calories: 255 | Fat: 18.7g | Protein: 14.8g | Total carbs: 8g | Fiber 3.8g | Net Carbs: 4.2g