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Paleo Egg Roll in a Bowl - Crack Slaw - Low Carb, Gluten Free | Peace Love and Low Carb

Pork Egg Roll in a Bowl


  • Author: Kyndra D. Holley
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 Servings

Description

If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.


Ingredients

  • 2 tablespoons sesame oil (get it here)
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on a bias (white and green parts)
  • 1 pound ground pork
  • 1/2 teaspoon ground ginger (get it here)
  • sea salt and black pepper, to taste
  • 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
  • 14 ounce bag coleslaw mix
  • 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
  • 1 tablespoon rice vinegar (get it here)
  • 2 tablespoons toasted sesame seeds

Instructions

  1. Heat sesame oil in a large skillet over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.

Notes

Per Serving – Calories: 297| Fat: 20g | Protein: 20g | Total carbs: 7g | Fiber 1.5g | Net Carbs: 5.5g

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