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    Home » Recipes » 5 Ingredients or Less

    Published: Sep 10, 2013 · Last Updated: Jun 8, 2022 by Kyndra Holley

    Sun-dried Tomato Cream Sauce

    This post may contain affiliate links

    1411 shares
    Sun-Dried Tomato Coconut Cream Sauce | peace love and Low Carb
     

    Check out some of my other favorite low carb sauce recipes:

    • Low Carb Keto Alfredo Sauce
    • Three Cheese Garlic Marinara
    • Sun-Dried Tomato Cream Sauce
    • Garlic Parmesan Cream Sauce
    • Taco Sauce

    INGREDIENTS

    1 ½ cups heavy cream
    ½ cup Sun-Dried Tomatoes, rough chopped
    8 small basil leaves , chopped
    2 cloves garlic, minced
    1 tablespoon grass-fed butter ( sub ghee for Whole30)
    1 teaspoon onion powder
    ¾ teaspoon sea salt, more to taste
    ¾ teaspoon black pepper
     
    DIRECTIONS
     In a medium sauté pan, over low-medium heat, sauté garlic in butter, being careful not to burn.
     
    Once garlic is fragrant, add coconut milk, sun-dried tomatoes, basil, onion powder, sea salt and pepper.
     
    Reduce heat to low and simmer for 10 minutes.
     
    Prep Time – 10 Minutes

    Cook Time – 20 Minutes

    Makes Servings:  10

    Per Serving:
    Calories – 78
    Protein – Less than 1 g
    Carbs – 2.5 net g
     
     

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    Reader Interactions

    Comments

    1. Renee says

      February 19, 2018 at 8:01 am

      Love your recipes! For this one, why does the coconut milk need to be refrigerated if the whole can is being used? I've only ever seen directions to refrigerate coconut milk if the goal is to separate the liquid from the "cream". Thanks!

      Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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    1411 shares