Name: Three Cheese Garlic Marinara Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 28 oz can crushed tomatoes; 6 oz can tomato paste; 4 cloves garlic, minced; 1 ½ tsp dried basil; 1 tsp dried parsley; 1 tsp dried oregano; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp sea salt; ¼ tsp crushed red pepper flakes; ¼ cup Parmesan cheese, shredded; ¼ cup mozzarella cheese, shredded; ¼ cup romano cheese, shredded

Ingredients

Scale

28 oz can crushed tomatoes
6 oz can tomato paste
4 cloves garlic, minced
1 ½ tsp dried basil
1 tsp dried parsley
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
½ tsp sea salt
¼ tsp crushed red pepper flakes
¼ cup Parmesan cheese, shredded
¼ cup mozzarella cheese, shredded
¼ cup romano cheese, shredded

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Instructions

In a large sauce pan, over low heat, combine crushed tomatoes, tomato paste, garlic, basil, parsley, oregano, garlic powder, onion powder, sea salt, and crushed red pepper flakes. Simmer for 15 minutes, stirring frequently.
Stir in Parmesan, mozzarella, and Romano cheeses. Stir until cheeses are melted and well incorporated.

Notes

* Per Serving -* Calories: 37 | Fat: 1.25g | Protein: 2.5g | Net Carbs: 4g

Prep Time: 5 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 1/4 Cup