These Chicken Pot Pie Egg Muffins are a low carb version of the classic comfort food. You can prep these keto egg muffins ahead and enjoy on the go.
Chicken Pot Pie Egg Muffins: low carb comfort food with a protein boost
Chicken pot pie is pretty much the epitome of comfort food. It also happens to be a dish that many people following a low carb and gluten free lifestyle think they have to avoid. That is simply not the case.
Fitting your favorite foods into a low carb template just takes a little creativity and a willingness to prepare your own food. Obviously you have that willingness or you would be here looking for low carb recipes.
Making a gluten free Chicken pot pie into an egg muffin
Chicken Pot Pies are one of my husbands favorite foods. I made a low carb and gluten free Chicken Pot Pie Recipe and when I tasted the filling, I thought to myself "This would be really good with eggs." Thus, this recipe was born. If you know me, then it is no surprise to you that I think almost everything is better with eggs. After all, they are natures perfect food!
How to cook egg muffins
My secret to perfect egg muffins is to use a silicone muffin tray. They pop right out and clean up in a cinch. Win/win!
In addition to these Chicken Pot Pie Egg Muffins, check out some of my other favorite low carb egg recipes:
- Buffalo Chicken Egg Muffins
- Taco Egg Muffins
- Reuben Egg Muffins
- Holley's Ham and Swiss Egg Muffins
- Bacon Guacamole Deviled Eggs
- Pizza Eggs
- Cheese and Chive Keto Souffles