These Cheese and Chive Keto Soufflé's are the perfect low carb brunch recipe. Fluffy buttery eggs with melty Gruyere cheese, salt, and chives all combine to create an airy low carb soufflé masterpiece.
Ingredients in Low Carb Souffles
Whether you’re doing meat free keto and trying to focus on more vegetarian keto recipes, or you plan to serve these Cheese and Chive Keto Souffles with a side of bacon, you’ll want to add this to your list of favorite keto breakfast recipes. You can switch up the seasoning and fresh herbs based on your preference. Either way, you’ll have a satiating breakfast that starts your day off on the right foot.
How to Make Keto Souffles
A traditional souffle is made with white flour, milk, and eggs. This low carb version gluten-free, way lower in carbs, and more satisfying because of all the healthy fats. The key to a good keto souffle recipe, just like any good souffle recipe, is whisking, beating, and then beating some more. The more air you can get into the “batter,” the lighter and fluffier your souffles will be. Enjoy these gluten free soufflés right out of the oven, because even the perfect souffle will deflate once it cools. Don’t worry, they’ll still taste just as great.
More Low Carb Breakfast Recipes
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