This Low Carb Philly Cheesesteak Meatloaf will become an instant family favorite. Easy to prepare and delicious!
I love, love, love low carb philly cheesesteak. In fact, one of the first recipes I ever made for this site was my Low Carb Philly Cheesesteak Stuffed Peppers. I also really love low carb meatloaf. Combining the two was just a no-brainer. This recipe is also great as low carb meatloaf muffins or meatballs. If you are unable to find ground chicken, you can also substitute ground turkey or ground beef
Check out some of my other favorite low carb meat loaf and meatball recipes:
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Low Carb Chicken Philly Cheesesteak Meatloaf
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
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Ingredients
- 3 tablespoons salted butter
- 1 green bell pepper, thinly sliced
- 1 small white onion, thinly sliced
- 4 cremini mushrooms, chopped
- 4 cloves garlic, minced
- Sea salt and black pepper, to taste
- 1 1/2 pounds ground chicken
- 2 tablespoons Worcestershire sauce
- 6 slices provolone cheese
Instructions
- Preheat oven to 350°F.
- Heat the butter in a large sauté pan over medium heat. Add the peppers, onions, mushrooms, garlic, salt and pepper to the pan, and sauté until the vegetables are tender.
- In a large mixing bowl, combine the ground chicken, Worcestershire sauce and half of the pepper mixture. Mix until all of the ingredients are well incorporated.
- Transfer the mixture to a standard sized loaf pan (9.25 x 5.25 x 2 3/4 loaf pan). Press the mixture evenly into the pan, reaching all the way to the corners.
- Bake for 30 minutes. Top the meatloaf with the cheese and the remaining pepper mixture. Bake for 10 additional minutes.
Nutrition
- Calories: 248kcal
- Fat: 17g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 21g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***
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Britt says
October 21, 2013 at 10:10 pmThis is a PHENOMENAL idea!
I will definitely be making this. I loooooove meatloaf!
Britt @ One&20
Kyndra Holley says
October 21, 2013 at 10:11 pmSweet! You will have to let me know how it turns out. I am a huge fan of meatloaf also. It was a staple in my home growing up.
ShannBwell says
October 24, 2013 at 5:48 pmI am adding this to my menu plan next week. I loved your philly cheese steak stuffed peppers. What would you serve this with? I need a good side dish idea. Thanks
Mike G. says
November 29, 2013 at 4:00 amBrilliant idea. I have to try this tomorrow for dinner. Thank you.
Melody says
December 18, 2013 at 10:35 pmThis looks fantastic!
Me says
December 20, 2013 at 2:01 amDo you happen to have the nutritional info for this one? It looks great and can’t wait to try it!
Erin says
November 24, 2017 at 4:22 pmlove all the recipes here but afraid to make them as i really need to know the serv. sizes because i’m not fluent in cooking speak or i’d be more brave
Peace Love and Low Carb says
November 24, 2017 at 8:20 pmSimply cut the loaf into 8 equal slices. The nutritional info is there for 8 servings (slices)