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    Home » Recipes » Appetizer Recipes

    Published: Oct 21, 2013 · Last Updated: Dec 27, 2019 by Kyndra Holley

    Low Carb Chicken Philly Cheesesteak Meatloaf

    This post may contain affiliate links

    4804 shares
    Jump to Recipe
    This Low Carb Philly Cheesesteak Meatloaf will become an instant family favorite. Easy to prepare and delicious!
    Low Carb Philly Cheesesteak Meatloaf - Peace Love and Low Carb
    Low Carb Philly Cheesesteak Meatloaf - Peace Love and Low Carb
    I love, love, love low carb philly cheesesteak. In fact, one of the first recipes I ever made for this site was my Low Carb Philly Cheesesteak Stuffed Peppers. I also really love low carb meatloaf. Combining the two was just a no-brainer. This recipe is also great as low carb meatloaf muffins or meatballs. If you are unable to find ground chicken, you can also substitute ground turkey or ground beef

    Check out some of my other favorite low carb meat loaf and meatball recipes:

    • Stuffed Chicken Parmesan Meatloaf
    • Chicken Parmesan Meatballs
    • Buffalo Blue Cheese Meatballs
    • White Cheddar and Sun-Dried Tomato Avocado Stuffed Meatballs
    • Tomato Dijon Turkey Meatballs

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    Low Carb Chicken Philly Cheesesteak Meatloaf - Peace Love and Low Carb

    Low Carb Chicken Philly Cheesesteak Meatloaf


    ★★★★★

    5 from 1 reviews

    • Author: Kyndra D. Holley
    • Total Time: 1 hour 5 minutes
    • Yield: 8 1x
    Print Recipe
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    Ingredients

    Scale
    • 3 tablespoons salted butter
    • 1 green bell pepper, thinly sliced
    • 1 small white onion, thinly sliced
    • 4 cremini mushrooms, chopped
    • 4 cloves garlic, minced
    • Sea salt and black pepper, to taste
    • 1 ½ pounds ground chicken
    • 2 tablespoons Worcestershire sauce
    • 6 slices provolone cheese

    Instructions

    1. Preheat oven to 350°F.
    2. Heat the butter in a large sauté pan over medium heat. Add the peppers, onions, mushrooms, garlic, salt and pepper to the pan, and sauté until the vegetables are tender.
    3. In a large mixing bowl, combine the ground chicken, Worcestershire sauce and half of the pepper mixture.  Mix until all of the ingredients are well incorporated.
    4. Transfer the mixture to a standard sized loaf pan (9.25 x 5.25 x 2 ¾ loaf pan). Press the mixture evenly into the pan, reaching all the way to the corners.
    5. Bake for 30 minutes. Top the meatloaf with the cheese and the remaining pepper mixture. Bake for 10 additional minutes.
    • Prep Time: 15 minutes
    • Cook Time: 50 minutes

    Nutrition

    • Calories: 248kcal
    • Fat: 17g
    • Carbohydrates: 4g
    • Fiber: 1g
    • Protein: 21g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

     

     

     

    ***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***

    ***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***

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    Reader Interactions

    Comments

    1. Barb says

      August 13, 2021 at 4:27 pm

      I make this type of thing often for my grandsons. You can also fry the mixture as little hamburger shapes, if you like the crusty stuff best. I use half ground beef and pork at times, and ground chicken also. Yum!!

      ★★★★★

      Reply
    2. Erin says

      November 24, 2017 at 4:22 pm

      love all the recipes here but afraid to make them as i really need to know the serv. sizes because i’m not fluent in cooking speak or i’d be more brave

      Reply
      • Peace Love and Low Carb says

        November 24, 2017 at 8:20 pm

        Simply cut the loaf into 8 equal slices. The nutritional info is there for 8 servings (slices)

        Reply
    3. Me says

      December 20, 2013 at 2:01 am

      Do you happen to have the nutritional info for this one? It looks great and can't wait to try it!

      Reply
    4. Melody says

      December 18, 2013 at 10:35 pm

      This looks fantastic!

      Reply
    5. Mike G. says

      November 29, 2013 at 4:00 am

      Brilliant idea. I have to try this tomorrow for dinner. Thank you.

      Reply
    6. ShannBwell says

      October 24, 2013 at 5:48 pm

      I am adding this to my menu plan next week. I loved your philly cheese steak stuffed peppers. What would you serve this with? I need a good side dish idea. Thanks

      Reply
    7. Britt says

      October 21, 2013 at 10:10 pm

      This is a PHENOMENAL idea!I will definitely be making this. I loooooove meatloaf!Britt @ One&20

      Reply
      • Kyndra Holley says

        October 21, 2013 at 10:11 pm

        Sweet! You will have to let me know how it turns out. I am a huge fan of meatloaf also. It was a staple in my home growing up.

        Reply

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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