This Low Carb Philly Cheesesteak Meatloaf will become an instant family favorite. Easy to prepare and delicious!
I love, love, love low carb philly cheesesteak. In fact, one of the first recipes I ever made for this site was my Low Carb Philly Cheesesteak Stuffed Peppers. I also really love low carb meatloaf. Combining the two was just a no-brainer. This recipe is also great as low carb meatloaf muffins or meatballs. If you are unable to find ground chicken, you can also substitute ground turkey or ground beef
Check out some of my other favorite low carb meat loaf and meatball recipes:
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Low Carb Chicken Philly Cheesesteak Meatloaf
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 248kcal Calories from fat | |
| % Daily Value | |
| Total Fat 17g | 26% |
| Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Protein 21g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Ingredients
- 3 tablespoons salted butter
- 1 green bell pepper, thinly sliced
- 1 small white onion, thinly sliced
- 4 cremini mushrooms, chopped
- 4 cloves garlic, minced
- Sea salt and black pepper, to taste
- 1 1/2 pounds ground chicken
- 2 tablespoons Worcestershire sauce
- 6 slices provolone cheese
Instructions
- Preheat oven to 350°F.
- Heat the butter in a large sauté pan over medium heat. Add the peppers, onions, mushrooms, garlic, salt and pepper to the pan, and sauté until the vegetables are tender.
- In a large mixing bowl, combine the ground chicken, Worcestershire sauce and half of the pepper mixture. Mix until all of the ingredients are well incorporated.
- Transfer the mixture to a standard sized loaf pan (9.25 x 5.25 x 2 3/4 loaf pan). Press the mixture evenly into the pan, reaching all the way to the corners.
- Bake for 30 minutes. Top the meatloaf with the cheese and the remaining pepper mixture. Bake for 10 additional minutes.
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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This is a PHENOMENAL idea!
I will definitely be making this. I loooooove meatloaf!
Britt @ One&20
Sweet! You will have to let me know how it turns out. I am a huge fan of meatloaf also. It was a staple in my home growing up.
I am adding this to my menu plan next week. I loved your philly cheese steak stuffed peppers. What would you serve this with? I need a good side dish idea. Thanks
Brilliant idea. I have to try this tomorrow for dinner. Thank you.
This looks fantastic!
Do you happen to have the nutritional info for this one? It looks great and can’t wait to try it!