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    Home » Recipes » Dinner Recipes

    Published: Apr 22, 2016 · Last Updated: Dec 27, 2019 by Kyndra Holley

    Stuffed Chicken Parmesan Keto Meatloaf

    This post may contain affiliate links

    Jump to Recipe·Print Recipe· 4.9 from 16 reviews
    This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!
    This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!
    This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!

    This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!

    Stuffed Chicken Parmesan Meatloaf - Low Carb, Gluten Free | Peace Love and Low Carb

    Stuffed Chicken Parmesan Keto Meatloaf

    This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven!

    Stuffed Chicken Parmesan Keto Meatloaf - Low Carb, Gluten Free | Peace Love and Low Carb

    how to make gluten free meatloaf 

    My Three Cheese Garlic Marinara Recipe just made things official. This low carb meatloaf recipe was the first time I made a meatloaf in a silicone loaf pan. It was a game changer. The meatloaf just slides right out and clean up was a cinch. There is no going back.

    Stuffed Chicken Parmesan Keto Meatloaf - Low Carb, Gluten Free | Peace Love and Low Carb

    Stuffed Chicken Parmesan Keto Meatloaf - Low Carb, Gluten Free | Peace Love and Low Carb

    More keto comfort food recipes:

    • Keto Chicken and Waffles
    • Chicken Philly Cheesesteak Keto Meatloaf
    • Keto Broccoli and Cheese Stuffed Chicken
    • Keto Buffalo Chicken Cauliflower Mac and Cheese
    • Chicken Parmesan Meatball Recipe
    • Chicken and Broccoli Keto Fettuccine Alfredo
    • Keto Cauliflower Au Gratin
    • Fathead Pepperoni Waffle Pizza Dippers
    • Low CarbChicken Pot Pie Egg Muffins

    Keto Cookbooks and Meal Plans

    • Craveable Keto Cookbook
    • Dairy Free Keto Cooking
    • Keto Happy Hour
    • 30 Minute Ketogenic Cooking
    • Primal Low Carb Kitchen
    • Keto Desserts
    • Low Carb Slow Cooker Soups and Stews
    • Keto Condiments Dressings and Sauces
    • 14 Weeks of Low Carb and Gluten Free Meal Plans
    Print
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    Stuffed Chicken Parmesan Meatloaf - Low Carb, Gluten Free | Peace Love and Low Carb

    Stuffed Chicken Parmesan Keto Meatloaf


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.9 from 16 reviews

    • Author: Kyndra Holley
    • Total Time: 1 hour
    • Yield: Makes 8 Servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale

    For the meatloaf

    • 2 pounds ground chicken
    • 1 cup Three Cheese Garlic Marinara Sauce, divided
    • 4 cloves garlic, minced
    • 2 tablespoons chopped fresh Italian flat leaf parsley
    • 2 teaspoons Italian seasoning
    • 2 teaspoons onion powder
    • 1 ½ teaspoon sea salt
    • ½ teaspoon black pepper

    For the filling and the topping

    • ½ cup full fat ricotta cheese
    • 1 cup shredded mozzarella cheese, divided
    • 1 cup shredded Parmesan cheese, divided
    • 2 tablespoon chopped Italian flat leaf parsley
    • 2 teaspoons chopped fresh chives
    • 1 clove garlic, minced
    • ½ teaspoon sea salt

    Instructions

    1. Preheat oven to 400°F
    2. In a large mixing bowl, combine the ground chicken, ¼ cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. Divide the mixture into 2 equal portions.
    3. In a separate mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, chives, garlic and sea salt. Mix until all ingredients are combined.
    4. Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 ¾ loaf pan. Press evenly into the pan, reaching all the way to the corners.
    5. Make a groove down the center of the meat. Layer the cheese filling down the center.
    6. Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes.
    7. Remove the meatloaf from the oven and top with ¼ cup of marinara sauce and remaining mozzarella and Parmesan cheese.
    8. Return to the oven and bake for an additional 20 minutes.
    9. After slicing the meatloaf, top each slice with the remaining marinara sauce.

    Notes

    4g net carbs per serving

    • Prep Time: 20 minutes
    • Cook Time: 40 minutes

    Nutrition

    • Serving Size: 1 slice
    • Calories: 272
    • Fat: 17g
    • Carbohydrates: 4g
    • Protein: 28g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Vanessa says

      May 15, 2024 at 1:36 pm

      I made this and the meatloaf itself turned out yummy but the sauce was very watery? I’m not sure how that happened. I think I might try basil in place of the parsley next time too.

      Reply
    2. Kathy Leis says

      March 10, 2024 at 1:04 pm

      Can I assemble this recipe the night before and bake it the next day?

      Reply
      • Kyndra Holley says

        March 10, 2024 at 2:45 pm

        Yes, absolutely.

        Reply
    3. Jeanie says

      August 03, 2023 at 8:23 am

      Absolutely one of my favorite recipes. Super easy to make, low carb (if you use a low sugar marinara or make your own), and totally delicious!!!!!

      Reply
    4. Elizabeth Dempsey says

      April 04, 2023 at 6:26 pm

      Made this with ground turkey tonight, and it took much longer to get to cooked temperature than the recipe calls for, which then burned the cheese and marinara on top. The meatloaf was good, but not my favorite meatloaf dish. Found it to be a little dry, which could be due to the long time it took to cook.

      Reply
      • Roze says

        May 10, 2023 at 10:42 am

        Don't blame the recipe if you don't know how to cook.

        Reply
        • Abbey says

          June 17, 2023 at 8:32 am

          Who have we become as a people that you can’t even go to the comments of a recipe blog page and even here people are being nasty to one another …OVER FOOD. It’s absolutely free to be kind. Your comment was completely unnecessary.

          Reply
          • Lynn Frederick says

            July 25, 2023 at 6:43 am

            Thank you Abbey.

            Reply
    5. Kelley says

      January 31, 2023 at 4:09 pm

      absolutely yummy! I never had chicken meatloaf before. I've always had either beef , turkey and/or sausage for meatloaf. I have to say ,this is my new favorite. thank you for sharing a great recipe

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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