This Louisiana inspired remoulade sauce recipe is deliciously creamy and is the perfect blend of spicy and tangy. It is great on seafood, as a dipping sauce, or even as a salad dressing.
Serving Suggestions
- This is delicious served with Crispy Fish Nuggets, Shrimp Cakes or Cajun Trinity Crab Cakes
- It's delicious as a salad dressing for this Blackened Steak Salad
- Use it as a dip for a veggie platter
- Mix a little into this Cajun Cauliflower Rice recipe, It adds a delicious creaminess
- Enjoy it as a sauce on this Cajun Whole Roasted Chicken
- Serve it as a dipping sauce for these Keto Sausage Balls
- This might sound strange, but hear me out... Eat in mixed into Egg Roll in a Bowl
Other recipes you might enjoy
- Keto Chocolate Vanilla Marble Pound Cake
- Slow Cooker Italian Meatballs
- Orange Creamsicle Mimosas
- White Chocolate Bark
- Keto Beef Ramen
- Low Carb Sesame Ginger Noodles
- Sesame Chicken Egg Roll in a Bowl
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Remoulade Sauce - keto, whole30
- Total Time: 10 minutes
- Yield: 1 ½ cups 1x
Ingredients
Scale
- 1 cup mayo (get my recipe here)
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 3 tablespoons chopped dill pickles
- 2 tablespoons spicy brown mustard or creole mustard
- 1 tablespoon hot sauce, more to taste
- 2 teaspoons Cajun Seasoning (get my recipe here)
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a bowl and mix until well incorporated.
Notes
net carbs per serving: 0.5g
- Prep Time: 10 minutes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 139
- Fat: 16g
- Carbohydrates: 0.7g
- Fiber: 0.2g
- Protein: 0.1g
Linda says
so YUM!!! Everyone must try this