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    Home » Recipes » Keto

    Published: Dec 23, 2020 · Last Updated: Dec 23, 2020 by Kyndra Holley

    White Chocolate Bark - low carb, gluten free

    This post may contain affiliate links

    3808 shares
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    This delicious, keto white chocolate bark recipe is perfect for a quick and easy sweet treat, but also makes a great gift for the holidays. Mix and match it with your favorite chocolate, fruits and nuts. The possibilities are endless. 

    close up of white chocolate bark with nuts, seeds, and cranberries piled high
    Table of Contents show
    Ingredients
    Variations
    More Keto Dessert Recipes
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    White Chocolate Bark - low carb, gluten free

    Ingredients

    This keto white chocolate bark is super easy to make. With just a few ingredients and less than 15 minutes of prep time, you can be snacking on a delicious low carb dessert in no time. It also makes for a great gift. Simply get a decorative tin, some pretty tissue paper and a festive bow, and you've got a beautiful, but edible gift.

    • Sugar-free white chocolate chips
    • butter or coconut oil
    • Sugar-free Dried Cranberries
    • pistachios
    • hemp hearts
    • chia seeds
    close up of white chocolate bark with nuts, seeds, and cranberries piled high

    Variations

    This keto white chocolate bark recipe is perfect to use as a base, and then mix and match ingredients to your liking. Below I have listed some of my favorite variations.

    • In place of the white chocolate, use sugar-free milk chocolate or dark chocolate. Better yet, do swirls of 2 kinds of chocolate.
    • Skip the cranberries and add more mixed nuts
    • Sub walnuts, peanuts, pecans, or any of your favorite nuts for the pistachios
    • Skip all the toppings and swirl some peanut butter in with the melted white chocolate
    • Top with some flaky sea salt
    close up of white chocolate bark with nuts, seeds, and cranberries piled high

    More Keto Dessert Recipes

    • Keto Peppermint Bark
    • Keto Pumpkin Whoopie Pies
    • Keto Peanut Butter Cookies
    • Easy Chia Seed Jam

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    low carb white chocolate bark with cranberries and pistachios, piled high

    White Chocolate Bark - low carb, gluten free


    ★★★★★

    5 from 1 reviews

    • Author: Kyndra Holley
    • Total Time: 15 minutes
    • Yield: About 25 pieces 1x
    • Diet: Diabetic
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    Ingredients

    Scale
    • 9 ounces sugar-free white chocolate chips (I use this brand)
    • 2 tablespoon butter or coconut oil
    • ½ cup Sugar Free Dried Cranberries, divided (get the recipe here)
    • ½ cup shelled roasted and salted pistachios, divided
    • 2 teaspoons hemp hearts, divided (I use this brand)
    • 2 teaspoons chia seeds, divided (I use this brand)

    Instructions

    1. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
    2. In a microwave-safe bowl, microwave the chocolate chips and butter on 50% power until the chocolate is melted. Alternatively, the chocolate can be melted down in a double boiler. Use a rubber spatula to mix until smooth.
    3. Mix half of the cranberries, pistachios, hemp hearts and chia seeds into the chocolate. Let cool slightly, and then spread the mixture across the prepared sheet in a ¼ inch thick layer.
    4. Top with remaining cranberries, pistachios, hemp hearts, and chia seeds. Transfer to the fridge for 2 to 3 hours to harden.
    5. Once the chocolate has hardened, break it into pieces. This should yield about 25 decent sized pieces.
    6. Store in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.

    Notes

    net carbs per serving: 2.9g

    • Prep Time: 15 minutes
    • Category: Desserts
    • Method: Melting
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 65
    • Fat: 5.4g
    • Carbohydrates: 5.7g
    • Fiber: 2.8g
    • Protein: 0.6g

    Keywords: chocolate bark, keto white chocolate, fruit and nut chocolate, keto desserts, low carb snacks

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Aimee says

      November 02, 2022 at 12:36 pm

      Kyndra, Yummy!!! I tried it! Well...I 1/2ed the recipe! So great! I never got into white chocolate but am a fiend for milk & dark until this! I may be a convert! My family tried this last evening & lo & behold it was so good its gone! I am making this again...but 1/2ed it with dark chocolate on the bottom & put sliced almonds & macadamia nuts, a sprinkle of salt & topping it with 1/2 bag of my new favorite...white chocolate chips! I am looking like wha??? with the hemp hearts...but I definitely will be trying this after I get the hemp hearts!!! 2 Thumbs Up & a Peace Sign!!

      ★★★★★

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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