This quick and easy Keto Peppermint Bark recipe calls for only 5 ingredients and is the perfect festive holiday treat. Layers of creamy white chocolate with peppermint and rich dark chocolate, topped with crushed peppermint candies. (low carb, gluten free, sugar-free)
Ingredients in Keto Peppermint Bark
How to Make Keto Chocolate Peppermint Bark
Step by Step Instructions
STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the microwave in 20 second increments, until melted enough to stir. Stir until smooth. Alternatively, you can do this in a double boiler.
STEP 2: Pour the melted chocolate into the prepared baking dish in an even layer across the bottom. Place it in the fridge for 30 minutes to let the chocolate harden. Alternatively, you can place it in the freezer for 15 minutes.
STEP 3: Place the white chocolate and the remaining 2 teaspoons of butter flavored coconut oil in a microwave safe bowl. Heat in the microwave in 20 second increments, until melted enough to stir. Stir until smooth. Stir in the peppermint extract.
STEP 4: Remove the dark chocolate from the fridge and pour the melted white chocolate in an even layer over top. Sprinkle with crushed peppermint candies and return to the refrigerator for an additional 30 minutes. Once both layers have hardened, cut or break the bark into pieces.
More Keto Holiday Recipes
Recipe Tips and Variations
Frequently Asked Questions
Store in an airtight container in the fridge or on the counter for up to a month. Alternatively, it can be frozen for up to 6 months.
You can set up a double boiler by placing a heatproof bowl on top of a saucepan filled with about 1 inch of water. Make sure that the bowl is not touching the water and is suspended above the water line by the rim of the pan.
Peppermint bark is melted white chocolate and melted dark chocolate, layered, and topped with crushed candy canes.
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