This Chocolate Vanilla Marble Keto Pound Cake is enough like cake to feel like a decadent low carb dessert yet dense enough to pass for breakfast with coffee.
Keto Chocolate Vanilla Marble Pound Cake
What do you get when you cross low carb bread and a keto pound cake? This delectable recipe! Not only is it beautiful to look at, but it is perfectly dense and sweet. Great for a quick morning breakfast with a cup of coffee, but decadent enough to be a low carb dessert. It's a little labor intensive, but I promise the end result is worth it. Especially if you are living a dairy free keto lifestyle and are looking for dairy free keto bread recipes or dairy free keto cake recipes.
Can I substitute coconut flour for almond flour in this gluten free pound cake recipe?
I have only tested this keto marble cake as written. Coconut flour is not a 1:1 substitution. Coconut flour is extremely absorbent, so when substituting coconut flour, it is necessary to add more liquid and more egg. A good rule of thumb is to substitute 1 cup of almond flour with ¼ of coconut flour and one additional egg for every ¼ cup of coconut flour. It may also be necessary to double the liquid called for in the recipe as well. If the mixture seems too dry, simply add more liquid, a little at a time until you reach your desired consistency. If your mixture is too wet, add additional coconut flour, mixing in 1 teaspoon at a time until you reach your desired consistency.
In addition to this Chocolate Vanilla Marble Keto Pound Cake, check out some of my other favorite low carb desserts:
- Keto Cinnamon Rolls
- Keto Candied Nuts with Bacon
- Flourless Chocolate Peanut Butter Cake
- Flourless Double Chocolate Chewy Keto Cookies
- Keto Peanut Butter Cookies
- Keto PB&J Smoothie
- Low Carb Blueberry Muffins
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