Low Carb Flourless Chocolate Peanut Butter Cake. The last low carb mug cake recipe you will ever need.
One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. While they curbed the chocolate craving, they never quite felt like cake. WELL, here is a recipe that will change that. This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes.
Check out some of my other favorite chocolate and peanut butter combinations:
- Chocolate Peanut Butter Keto No Bake Cookies
- Chocolate Peanut Butter Bacon Cookies
- Chocolate Peanut Butter Bars
- Chocolate Chip Peanut Butter Blondies
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Low Carb Flourless Chocolate Peanut Butter Cake
- Yield: 1 Serving 1x
Ingredients
Scale
- 2 tbsp organic unsweetened cocoa powder (get it here)
- 2 tbsp Swerve Sweetener or Erythritol
- 1 large pastured egg
- 1 tbsp heavy cream
- ½ tsp vanilla extract
- ¼ tsp baking powder
- 1 tsp salted butter
- 1 tbsp peanut butter
Instructions
- In a small mixing bowl, combine cocoa powder, sweetener and baking powder. Fork whisk to combine and mash up any baking powder clumps.
- In a separate small mixing bowl, combine egg, heavy cream and vanilla extract. Whisk to combine. Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat.
- Pour batter into buttered ramekin.
- Microwave for 1 minute and 20 seconds.
- Soften peanut butter in the microwave and drizzle over top of cake.
Notes
Makes 1 Serving - Calories: 246 | Fat: 19 g | Protein: 10 g | Net Carbs: 5 g
Jeanine says
SOoooooo good! Not eggy at all. Best cake recipe I've had on keto. Threw some whipped cream on top, yummy!!!
Karen says
You are a genius! So easy and soooo delicious! Thank you for creating fabulous recipes!
Connie Remkus says
I don't use microwaves. Can you tell me how long and at what temperature in the over please. I really want to try this because of all the above raves.
★★★★★
Paige says
So good OMG! Thank you so much for creating this! Not spongey at all! Cooked for 1 min on high.
judy a fitzsimonds says
Man, this is good! I did not thoroughly read the instructions and added the tablespoon of butter to the batter. It was still so so good! The closest thing to a 'real' chocolate cake that I have ever had since doing keto and low carb for umpteen years. I think the next time I make this (which will be quite soon), I will try piping some filling in the center. Thank you!
judy a fitzsimonds says
A teaspoon of butter, not tablespoon.
★★★★★
Lori Schwartz says
Very good. Add a little swerve powdered sugar to the whipped peanut butter. This is a great treat when you are really craving cake or brownies.
★★★★★
Michelle says
This is soooo amazing and quick to make... no heating up the oven!
★★★★