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    Home » Recipes » 5 Ingredients or Less

    Published: Feb 15, 2016 · Last Updated: Jan 16, 2020 by Kyndra Holley

    Flourless Chocolate Peanut Butter Cake - Low Carb, Gluten Free

    This post may contain affiliate links

    28142 shares
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    Low Carb Flourless Chocolate Peanut Butter Cake. The last low carb mug cake recipe you will ever need.Low Carb Flourless Chocolate Peanut Butter Cake

    Low Carb Flourless Chocolate Peanut Butter Cake

     

    One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. While they curbed the chocolate craving, they never quite felt like cake. WELL, here is a recipe that will change that. This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes.

     

     

    Check out some of my other favorite chocolate and peanut butter combinations:

    • Chocolate Peanut Butter Keto No Bake Cookies
    • Chocolate Peanut Butter Bacon Cookies
    • Chocolate Peanut Butter Bars
    • Chocolate Chip Peanut Butter Blondies

     

     

     

    My New Book is NOW Available and I have some awesome FREEBIES coming with it  ORDER HERE

    CRAVEABLE KETO COOKBOOK By Kyndra Holley of Peace Love and Low Carb

     

     

     

    Print
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    Chocolate Peanut Butter Flourless Cake - Low Carb, Gluten Free | Peace Love and Low Carb

    Low Carb Flourless Chocolate Peanut Butter Cake


    ★★★★★

    4.9 from 7 reviews

    • Author: Kyndra D. Holley
    • Yield: 1 Serving 1x
    Print Recipe
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    Ingredients

    Scale
    • 2 tbsp organic unsweetened cocoa powder (get it here)
    • 2 tbsp Swerve Sweetener or Erythritol
    • 1 large pastured egg
    • 1 tbsp heavy cream
    • ½ tsp vanilla extract
    • ¼ tsp baking powder
    • 1 tsp salted butter
    • 1 tbsp peanut butter

    Instructions

    1. In a small mixing bowl, combine cocoa powder, sweetener and baking powder. Fork whisk to combine and mash up any baking powder clumps.
    2. In a separate small mixing bowl, combine egg, heavy cream and vanilla extract. Whisk to combine. Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat.
    3. Pour batter into buttered ramekin.
    4. Microwave for 1 minute and 20 seconds.
    5. Soften peanut butter in the microwave and drizzle over top of cake.

    Notes

    Makes 1 Serving - Calories: 246 | Fat: 19 g | Protein: 10 g | Net Carbs: 5 g

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. Karen says

      December 13, 2022 at 3:46 pm

      You are a genius! So easy and soooo delicious! Thank you for creating fabulous recipes!

      Reply
    2. Connie Remkus says

      September 06, 2021 at 12:58 pm

      I don't use microwaves. Can you tell me how long and at what temperature in the over please. I really want to try this because of all the above raves.

      ★★★★★

      Reply
    3. Paige says

      August 28, 2020 at 5:08 pm

      So good OMG! Thank you so much for creating this! Not spongey at all! Cooked for 1 min on high.

      Reply
    4. judy a fitzsimonds says

      February 24, 2020 at 12:13 pm

      Man, this is good! I did not thoroughly read the instructions and added the tablespoon of butter to the batter. It was still so so good! The closest thing to a 'real' chocolate cake that I have ever had since doing keto and low carb for umpteen years. I think the next time I make this (which will be quite soon), I will try piping some filling in the center. Thank you!

      Reply
      • judy a fitzsimonds says

        February 27, 2020 at 10:04 am

        A teaspoon of butter, not tablespoon.

        ★★★★★

        Reply
    5. Lori Schwartz says

      February 02, 2019 at 5:17 pm

      Very good. Add a little swerve powdered sugar to the whipped peanut butter. This is a great treat when you are really craving cake or brownies.

      ★★★★★

      Reply
    6. Michelle says

      July 24, 2018 at 9:40 pm

      This is soooo amazing and quick to make... no heating up the oven!

      ★★★★

      Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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