Low Carb Chocolate Peanut Butter Bars – Gluten Free. All of the flavor of a flour version without all of the added carbs and sugar.
These low carb chocolate peanut butter bars are amazing. Just as good, or dare I say better than their high carb counterparts. There is something magical that happens when chocolate and peanut butter collide. It just might be one of the worlds most successful marriages. Often times when people switch to a low carb way of eating, they think that desserts and sweet treats are a thing of the past. Well, this recipe is proof that you can have your chocolate peanut butter bar and eat it too! Check out some of the other low carb dessert recipes featured on my site.
CLICK HERE TO ORDER MY NEW BOOK: 30 MINUTE KETOGENIC COOKING
- Preheat oven to 350 º
- In a large mixing bowl, using a hand mixer, mix the cream cheese with the egg until smooth.
- To the mixing bowl, add almond flour, peanut butter, heavy cream, sweetener, and vanilla extract. Mix until all ingredients are well combined.
- Using a rubber spatula, fold the chocolate chips into the mixture.
- Transfer mixture to a non-stick 8×8 baking pan.
- Bake for 20 minutes.
Sign up for updates to receive one week FREE of my low carb and gluten free meal plans:
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***