These quick and easy Keto Key Lime Pie Jars are the perfect blend of tart and sweet. They are also fresh and light, making them an amazing summer dessert.
How to make the best key lime pie keto dessert ever:
These keto key lime pie jars are sure to be one of the simplest low carb dessert recipes that you will ever make. With minimal ingredients and just a few minutes of your time, you will be enjoying a rich and delicious sugar free key lime pie in no time flat.
What makes this gluten free key lime pie different?
Well for one thing, it is loaded up with healthy fats because we snuck some avocado in there. It adds a rich, buttery texture and you would never know that you were eating a whole avocado. The avocado combined with the silky richness of the mascarpone cheese makes you think that you are actually eating a key lime cheesecake. Also, in place of a traditional graham cracker crust, we used crushed nuts to keep it low carb and gluten free. But I think what makes this low carb key lime pie really special is that it’s a no bake key lime pie too. Just mix and eat. It’s as simple as that.
Here are some fun ways to mix up this easy key lime pie recipe:
- Use lemons instead of limes
- Use cream cheese instead of mascarpone
- Instead of the lime juice and lime zest, mix in some unsweetened cocoa powder and make a chocolate avocado pudding
- Add some fresh berries on top
- Top it with fresh whipped cream
- Instead of the limes, mix in the juice of one lemon and some fresh mixed berries
In addition to these Keto Key Lime Pie Jars, check out some of my other favorite low carb dessert recipes:
- Keto Fudgy Double Chocolate Brownies
- Keto Mini Blueberry Cheesecakes
- Keto Flourless Double Chewy Chocolate Chip Cookies
- Low Carb Chocolate Mason Jar Ice Cream
- Low Carb Blueberry Muffins
- Flourless Chocolate Peanut Butter Cake
- Chocolate Peanut Butter Keto No Bake Cookies
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Keto Key Lime Pie Jars
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Print Recipe
Pin RecipeIngredients
Crumb Layer
- 1/3 cup ground almonds
- 1/3 cup ground pecans (get it here)
- 1 tablespoon powdered erythritol (I use this brand)
- 1 vanilla bean pod, scraped or 1/2 teaspoon pure vanilla extract
- Pinch of sea salt
- 1 tablespoon butter or coconut oil, melted
Filling
- 1 large avocado, peeled and pitted
- 3/4 cup mascarpone cheese
- 1/4 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 1 tablespoon butter or coconut oil, melted
- Zest of 1 lime
- Juice of 2 limes
Instructions
Crumb Layer
- Combine the almonds, pecans, erythritol, vanilla, salt, and butter together in a large mixing bow. Mix until all ingredients are well incorporated.
Filling
- In a separate mixing bowl, combine the avocado, mascarpone, heavy cream, powdered erythritol, butter, lime zest, and lime juice. Using a hand mixer, beat the ingredients until the mixture is smooth and has no visible clumps.
- Divide the crumb mixture evenly between 4 jars. Spoon the key lime mixture on top of the crumb layer, dividing it evenly among the 4 jars. Top with any remaining crumbs.
- Refrigerate for 30 minutes to 1 hour before serving.
Notes
NET CARBS PER SERVING: 5.3g
Nutrition
- Fat: 46g
- Carbohydrates: 10.5g
- Fiber: 5.2g
- Protein: 6.6g
Jo is the food photographer and stylist behind healthy eating blog, Modern Food Stories. Jo’s a testament that once you find the right approach for you, you can overcome chronic illness through the healing power of food. She believes the secret to radiant health starts and ends with a healthy gut so all her recipes are grain, gluten and refined sugar free. Many are also sweetener and dairy-free.
Lyn Hammond says
March 12, 2019 at 10:19 amCould you leave out the mascarpone cheese? I don’t like any kind of cheese, including cream cheese.
Kyndra Holley says
March 12, 2019 at 11:18 amYou could always try it with whipped coconut cream instead
Tammy says
March 12, 2019 at 12:42 pmCan you use key lime juice? Pre-keto, I baked a lot of key lime pies! And now I have this bottle of juice, and hate to throw out…. If so, then how much do you estimate is the juice of two limes?
Kyndra Holley says
March 12, 2019 at 1:25 pmYes, you absolutely can. I would start with 2 tablespoons and then taste and add more if necessary.
Aidan Costelloe says
March 12, 2019 at 8:13 pmTurned out very tasty! I didn’t have any ground pecans, so I substituted with hemp hearts to up the fat and protein content without adding carbs – tasted great! The cream cheese and real vanilla bean made this a recipe I will be returning to again for an after dinner low-carb treat.
Kristin Russell says
March 13, 2019 at 9:48 amThis was an absolute deilght. Loved it and will make again.
Candy says
March 13, 2019 at 1:46 pmCan’t wait to try this, do you think I can use almond flour instead of groung Almonds? Also do you have more info on nutrition facts? Protein? fat? just curious 🙂
Rachelle Leinweber says
March 13, 2019 at 2:18 pmi have a dairy allergy what can i sub for the whipping cream?
Jo says
March 15, 2019 at 11:36 amReally enjoyed making this recipe. So simple and yet so tasty. Thanks Kyndra
★★★★★
Betty says
March 15, 2019 at 3:17 pmThis was the most refreshing dessert – my favorite dessert now
★★★★★
Peggy says
March 15, 2019 at 3:42 pmAwesome! My husband made it last night for dessert and it was so good. I can’t wait to get through dinner tonight just so I can have it again!
Bb says
March 16, 2019 at 7:07 amHi, since avocados turn color after a short time when exposed to air, have you had any issues with this dessert turning to an undesirable brown? Thanks
Jane says
March 17, 2019 at 9:40 am`Absolutely fabulous
★★★★★
Amy says
March 17, 2019 at 11:58 amMade today using peptias (my daughter can’t have tree nuts) and used honey as sweetener since we are not keto. It was delicious, my daughter’s (9 and 5) loved it as a St. Patrick’s treat today! They want it for breakfast tomorrow, and I don’t see a reason not to make it again!!
★★★★★
Irishrink says
March 19, 2019 at 11:06 amTotally bummed! Like many others, I cannot tolerate eryrthritol! The natural/alternative docs I read talk about it not being so healthy, so I guess I’m glad. Do you have a way to substitute monk fruit instead?
Thanks!
Kyndra Holley says
March 19, 2019 at 5:11 pmYou can substitute monk fruit 1:1
Nele says
March 21, 2019 at 8:44 amDelicious!
★★★★★
Ashley says
March 29, 2019 at 7:07 amI rarely leave comments, but, must leave credit where credit is due! These were amazing and so easy to make. That crust … I made some extra the other day to eat as a treat by itself. Thank you for yet ANOTHER delicious and easy to make low carb recipe (I’ve shared ERIAB with all my friends and family — everyone loves it.)!!
★★★★★
Michelle Wick says
March 31, 2019 at 1:45 pmHi there! This recipe looks and sounds yummy but I’m allergic to dairy. Being dairy and egg free on KETO has been a challenge but it’s necessary for me because it creates inflammation in my body. As I’m sure you can imagine… I’m REALLY looking forward to your Dairy-Free KETO Cookbook and have already preordered. Is a dairy free version of this in the cookbook? Do you have suggestions? I suppose I could substitute whipping cream with coconut cream but do you have a recipe for a diary-free mascarpone?
Thanks!
Kyndra Holley says
March 31, 2019 at 2:51 pmKite Hill makes a dairy free cream cheese that is out of this world. So does Miyokos. I bet those would be amazing in this recipe.
Claudia Mitchell says
March 31, 2019 at 8:29 pmI’ve been craving these since seeing the photo and FINALLY made them tonight. Absolutely delicious! Husband loved it too! I did the cream cheese version. So yummy!!! Thank you.
Cindy Stone says
May 11, 2019 at 8:15 pmThis recipe is delicious! Thank you!
Do you have the calorie count per serving? I don’t see it listed.
★★★★★
Kyndra Holley says
May 13, 2019 at 9:09 amSo glad you like it. They should be around 482 calories per serving.