Keto Key Lime Pie Jars

These quick and easy Keto Key Lime Pie Jars are the perfect blend of tart and sweet. They are also fresh and light, making them an amazing summer dessert. 

How to make the best key lime pie keto dessert ever

These keto key lime pie jars are sure to be one of the simplest low carb dessert recipes that you will ever make. With minimal ingredients and just a few minutes of your time, you will be enjoying a rich and delicious sugar free key lime pie in no time flat.

What makes this gluten free key lime pie different?

Well for one thing, it is loaded up with healthy fats because we snuck some avocado in there. It adds a rich, buttery texture and you would never know that you were eating a whole avocado. The avocado combined with the silky richness of the mascarpone cheese makes you think that you are actually eating a key lime cheesecake. Also, in place of a traditional graham cracker crust, we used crushed nuts to keep it low carb and gluten free. But I think what makes this low carb key lime pie really special is that it’s a no bake key lime pie too. Just mix and eat. It’s as simple as that.

Here are some fun ways to mix up this easy key lime pie recipe:

• Use lemons instead of limes
• Use cream cheese instead of mascarpone
• Instead of the lime juice and lime zest, mix in some unsweetened cocoa powder and make a chocolate avocado pudding
• Add some fresh berries on top
• Top it with fresh whipped cream
• Instead of the limes, mix in the juice of one lemon and some fresh mixed berries

In addition to these Keto Key Lime Pie Jars, check out some of my other favorite low carb dessert recipes:

• Keto Fudgy Double Chocolate Brownies
• Keto Mini Blueberry Cheesecakes
• Keto Flourless Double Chewy Chocolate Chip Cookies
• Low Carb Chocolate Mason Jar Ice Cream
• Low Carb Blueberry Muffins
• Flourless Chocolate Peanut Butter Cake
• Chocolate Peanut Butter Keto No Bake Cookies

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I am so excited to help with a problem that so many people struggle with – Not having enough time! I can’t even count how many times I have heard people say that they just don’t have enough time to prepare healthy meals. Well, what if I told you that I wrote an entire book of recipes that only require 30 minutes of hands-on time or less?

That’s right, every recipe inside can be completed in 30 minutes or less and only contains ingredients that you can easily find at your local grocery store. No funny specialty ingredients here! Only real, whole foods!

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STARTERS AND SNACKS

• Buffalo Chicken Dip
• Mediterranean Flat Bread
• Dill Pickle Deviled Eggs
• Buttery Garlic Crescent Rolls
• Tahini Ranch Dip
• Pico De Gallo
• Cheddar Jalapeno Bacon Biscuits

SALADS

• Strawberry Spinach Salad
• Shaved Brussels Sprouts and Kale Salad
• Greek Salad
• Taco Wedge Salad
• Cucumber Dill Tuna Salad
• Barbecue Chicken Mockaroni Salad

BREAKFAST

LUNCH AND DINNER

• Pork Chops with Herbed Goat Cheese Butter
• Spicy Sausage and Cabbage Stir-Fry
• Zucchini Noodles with Hamburger Gravy
• Chicken Sausage and Vegetable Skillet
• Sloppy Joe Stuffed Peppers
• Cheesy Salsa Verde Chicken Casserole
• Greek Meatballs
• Grilled New York Steak with Blue Cheese Dijon Cream Sauce
• Fish Taco Bowls
• Herbed Chicken and Mushrooms
• Skillet Chicken Parmesan
• Shrimp Piccata
• Salisbury Steak
• Buffalo Chicken Roasted Cabbage Steaks
• Zucchini Noodles with Pesto Cream Sauce

SIDES

• Pan-Fried Brussels Sprouts with Creamy Dijon Cider Dressing
• Green Onion and Lime Cauliflower Rice
• Cheesy Zucchini Gratin
• Sauteed Asparagus with Mushrooms and Bacon
• Cauliflower Steaks with Cheesy Bacon Sauce
• Sauteed Green Beans with Ham
• Herbed Goat Cheese Cauliflower Mash

SWEET TREATS

• Chocolate Chip Cookies for Two
• Mini Blueberry Cheesecakes
• Double Chocolate Flourless Brownies
• Lemon Mousse
• Sesame Shortbread Sugar Cookies
• Pumpkin Cheesecake Mousse
• Avocado Chocolate Pudding

 Hungry? YOU CAN GRAB A COPY – HERE

Keto Key Lime Pie Jars

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★★★★★

5 from 7 reviews

• Author: Kyndra Holley
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Ingredients

Crumb Layer

• 1/3 cup ground almonds
• 1/3 cup ground pecans (get it here)
• 1 tablespoon powdered erythritol (I use this brand)
• 1 vanilla bean pod, scraped or 1/2 teaspoon pure vanilla extract
• Pinch of sea salt
• 1 tablespoon butter or coconut oil, melted

Filling

• 1 large avocado, peeled and pitted
• 3/4 cup mascarpone cheese
• 1/4 cup heavy whipping cream
• 1/4 cup powdered erythritol
• 1 tablespoon butter or coconut oil, melted
• Zest of 1 lime
• Juice of 2 limes

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Instructions

Crumb Layer

1. Combine the almonds, pecans, erythritol, vanilla, salt, and butter together in a large mixing bow. Mix until all ingredients are well incorporated.

Filling

1. In a separate mixing bowl, combine the avocado, mascarpone, heavy cream, powdered erythritol, butter, lime zest, and lime juice. Using a hand mixer, beat the ingredients until the mixture is smooth and has no visible clumps.
2. Divide the crumb mixture evenly between 4 jars. Spoon the key lime mixture on top of the crumb layer, dividing it evenly among the 4 jars. Top with any remaining crumbs.
3. Refrigerate for 30 minutes to 1 hour before serving.

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Notes

NET CARBS PER SERVING: 5.3g

Nutrition

• Fat: 46g
• Carbohydrates: 10.5g
• Fiber: 5.2g
• Protein: 6.6g

Jo is the food photographer and stylist behind healthy eating blog, Modern Food Stories. Jo’s a testament that once you find the right approach for you, you can overcome chronic illness through the healing power of food. She believes the secret to radiant health starts and ends with a healthy gut so all her recipes are grain, gluten and refined sugar free. Many are also sweetener and dairy-free.