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Keto Key Lime Pie Jars | Peace Love and Low Carb

Keto Key Lime Pie Jars


  • Author: Kyndra Holley
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Crumb Layer

  • 1/3 cup ground almonds
  • 1/3 cup ground pecans (get it here)
  • 1 tablespoon powdered erythritol (I use this brand)
  • 1 vanilla bean pod, scraped or 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt
  • 1 tablespoon butter or coconut oil, melted

Filling

  • 1 large avocado, peeled and pitted
  • 3/4 cup mascarpone cheese
  • 1/4 cup heavy whipping cream
  • 1/4 cup powdered erythritol
  • 1 tablespoon butter or coconut oil, melted
  • Zest of 1 lime
  • Juice of 2 limes

Instructions

Crumb Layer

  1. Combine the almonds, pecans, erythritol, vanilla, salt, and butter together in a large mixing bow. Mix until all ingredients are well incorporated.

Filling

  1. In a separate mixing bowl, combine the avocado, mascarpone, heavy cream, powdered erythritol, butter, lime zest, and lime juice. Using a hand mixer, beat the ingredients until the mixture is smooth and has no visible clumps.
  2. Divide the crumb mixture evenly between 4 jars. Spoon the key lime mixture on top of the crumb layer, dividing it evenly among the 4 jars. Top with any remaining crumbs.
  3. Refrigerate for 30 minutes to 1 hour before serving.

Notes

NET CARBS PER SERVING: 5.3g

  • Prep Time: 15 minutes

Nutrition

  • Fat: 46g
  • Carbohydrates: 10.5g
  • Fiber: 5.2g
  • Protein: 6.6g