With perfectly crunchy edges, and soft and chewy centers, this is the best Keto Peanut Butter Cookie recipe. These cookies are quick and easy, with just 5 ingredients and less than 20 minutes from start to finish. Best of all, these keto cookies are flourless and low carb, gluten free and sugar free.
Ingredients in Keto Peanut Butter Cookies
These flourless Keto Peanut Butter Cookies are one of my favorite low carb dessert recipes. This recipe was first featured in my cookbook - Craveable Keto.
How to make the Best Keto Peanut Butter Cookies
Step by Step Instructions
STEP 1: Preheat the oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. Place all of the ingredients in a large mixing bowl. Using a hand mixer, mix until the ingredients are well incorporated and form a thick dough.
STEP 2: Shape the dough into 1 ½ to 2 inch balls (12 total). Place the dough balls on the cookie sheet, about 2 inches apart.
STEP 3: Use a fork to flatten the cookies and make crisscross marks on top. Bake for 10 minutes, or until the edges are firm but the centers are still soft.
STEP 4: Remove the baking sheet from the oven and place it on a cooling rack. Allow the cookies to cool on the pan before eating.
Recipe Tips and Variations
Frequently Asked Questions
Yes! When enjoyed in moderation, peanut butter can be a healthy and delicious addition to the keto diet. Just watch out for added sugar.
When made with the right ingredients, they absolutely can be. This recipe is made using peanut butter, sweetener, egg, vanilla extract, salt, and baking powder.
These keto peanut butter cookies come in at just under 2 net carbs per cookie.
More Keto Peanut Butter Cookie Recipes
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