Chocolate Peanut Butter Keto No Bake Cookies

No fuss, no muss low carb cookies. Super easy Chocolate Peanut Butter Keto No Bake Cookies

What's better than no bake cookies? Keto no bake cookies

Sweet, crunchy and portable, these keto no bake cookies are the perfect low carb treat. A quick and easy low carb cookie recipe that is sure to be spouse and kid approved. It doesn't get much easier than three steps: just mix, chill, and eat.

As a child, I remember a neighbor always making haystack cookies and it was always such a treat. Sometimes she made them with oatmeal and other times she made them with crunchy chow mein noodles. The chocolate  butterscotch chow mein version was always my favorite, and since I only had them on special occasions, it always felt like an extra special treat. I can almost taste them right now.

How to make crunchy keto cookies

With this low carb haystack no bake cookie recipe, I used unsweetened desiccated coconut to give it that familiar no bake cookie crunchy texture. If you can't find unsweetened dessicated coconut, you can buy unsweetened coconut flakes and pulse them in a high powered blender or a food processor to get the desired size.

'Tis the season for keto cookies

With fall rapidly approaching, people are already asking for low carb Christmas cookie recipes. Well, in my book, any low carb cookie recipe made around Christmas is a Christmas cookie. 🙂 That being said, here are a few of my favorite keto cookie recipes. Keto Flourless Chewy Double Chocolate Chip Cookies and Low Carb Chocolate Peanut Butter Bacon Cookies.

Another great thing about the low carb no bake cookies is that they don't use any egg like a traditional recipe. That makes them a great dessert option for those with egg allergies or intolerance.

In addition to these Chocolate Peanut Butter Keto No Bake Cookies, check out some of my other favorite keto cookie recipes:

• Keto Chocolate Peanut Butter Pops
• Keto White Chocolate Macadamia Nut Cookies
• Keto Flourless Double Chewy Chocolate Chip Cookies
• Keto Chewy Chocolate Chip Cookies
• Low Carb Chewy Chocolate Peanut Butter Bacon Cookies
• Keto Chocolate Dipped Peanut Butter Cookie Sandwiches
• Keto Salted Caramel Chocolate Chip Cookies
• Keto Pumpkin Spice Chocolate Chip Cookies

Chocolate Peanut Butter Keto No Bake Cookies

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★★★★★

5 from 29 reviews

• Author: Kyndra Holley
• Total Time: 10 minutes
• Yield: 10 Cookies 1x

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Ingredients

Units USM Scale 1x2x3x

• ¼ cup peanut butter
• ¼ cup almond butter
• 3 tablespoons cream cheese, softened
• 2 tablespoons salted butter, melted
• 1 teaspoon pure vanilla extract (I use this brand)
• 2 tablespoons unsweetened cocoa powder (I use this brand)
• 2 tablespoons confectioners erythritol, more to taste
• ¾ cup unsweetened desiccated coconut (I use this brand)

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Instructions

1. Line a baking sheet with a silicone baking mat or parchment paper.
2. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
3. Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
4. Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
5. Drop 1 ½ to 2 inch spoonfuls (10 total) onto the prepared baking sheet.
6. Freeze for 20 minutes before serving.
7. Store extras in the freezer until ready to eat.

Notes

Net carbs: 1.9g

• Prep Time: 10 minutes

Nutrition

• Serving Size: 1 Cookie
• Calories: 132
• Sugar: 1.1g
• Sodium: 57mg
• Fat: 10.8g
• Carbohydrates: 4.4g
• Fiber: 2.5g
• Protein: 4.1g

30 MINUTE KETOGENIC COOKING 50+ Mouthwatering Low-Carb Recipes to Save You Time and Money

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• Buffalo Chicken Dip
• Mediterranean Flat Bread
• Dill Pickle Deviled Eggs
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• Pico De Gallo
• Cheddar Jalapeno Bacon Biscuits

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• Strawberry Spinach Salad
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• Fortune Cookie Waffles
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• Pork Chops with Herbed Goat Cheese Butter
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• Sesame Shortbread Sugar Cookies
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