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Haystacks Low Carb Keto No Bake Cookies | Peace Love and Low Carb

Chocolate Peanut Butter Keto No Bake Cookies

  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 10 Cookies 1x


Units Scale
  • 1/4 cup peanut butter
  • 1/4 cup almond butter
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons salted butter, melted
  • 1 teaspoon pure vanilla extract (I use this brand)
  • 2 tablespoons unsweetened cocoa powder (I use this brand)
  • 2 tablespoons confectioners erythritol, more to taste
  • 3/4 cup unsweetened desiccated coconut (I use this brand)


  1. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
  3. Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
  4. Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
  5. Drop 1 1/2 to 2 inch spoonfuls (10 total) onto the prepared baking sheet.
  6. Freeze for 20 minutes before serving.
  7. Store extras in the freezer until ready to eat.


Net carbs: 1.9g

  • Prep Time: 10 minutes


  • Serving Size: 1 Cookie
  • Calories: 132
  • Sugar: 1.1g
  • Sodium: 57mg
  • Fat: 10.8g
  • Carbohydrates: 4.4g
  • Fiber: 2.5g
  • Protein: 4.1g