- Preheat oven to 350 º
- In a large mixing bowl, using a hand mixer, mix the cream cheese with the egg until smooth.
- To the mixing bowl, add almond flour, peanut butter, heavy cream, sweetener, and vanilla extract. Mix until all ingredients are well combined.
- Using a rubber spatula, fold the chocolate chips into the mixture.
- Transfer mixture to a non-stick 8x8 baking pan.
- Bake for 20 minutes.
net carbs per serving: 3.3g
- Serving Size: 1 bar
- Calories: 196
- Fat: 17.1g
- Carbohydrates: 7g
- Fiber: 3.6g
- Protein: 6.1g
Keywords: low carb dessert, keto dessert, chocolate, peanut butter, gluten free, grain free, low carb recipes, keto recipes, ketogenic dessert