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    Home » Recipes » Dairy Free

    Published: Jan 14, 2021 · Last Updated: May 15, 2022 by Kyndra Holley

    Remoulade Sauce - keto, whole30

    This post may contain affiliate links

    959 shares
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    This Louisiana inspired remoulade sauce recipe is deliciously creamy and is the perfect blend of spicy and tangy. It is great on seafood, as a dipping sauce, or even as a salad dressing.

    Remoulade sauce served with lemon and shrimp cakes

    Serving Suggestions

    • This is delicious served with Crispy Fish Nuggets, Shrimp Cakes or Cajun Trinity Crab Cakes
    • It's delicious as a salad dressing for this Blackened Steak Salad
    • Use it as a dip for a veggie platter
    • Mix a little into this Cajun Cauliflower Rice recipe, It adds a delicious creaminess
    • Enjoy it as a sauce on this Cajun Whole Roasted Chicken
    • Serve it as a dipping sauce for these Keto Sausage Balls
    • This might sound strange, but hear me out... Eat in mixed into Egg Roll in a Bowl
    Shrimp cakes surrounded by lemons and parsley, served with remoulade

    Other recipes you might enjoy

    • Keto Chocolate Vanilla Marble Pound Cake
    • Slow Cooker Italian Meatballs
    • Orange Creamsicle Mimosas
    • White Chocolate Bark
    • Keto Beef Ramen
    • Low Carb Sesame Ginger Noodles
    • Sesame Chicken Egg Roll in a Bowl

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    Remoulade sauce served with lemon and shrimp cakes

    Remoulade Sauce - keto, whole30


    • Author: Kyndra Holley
    • Total Time: 10 minutes
    • Yield: 1 ½ cups 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 cup mayo (get my recipe here)
    • 2 cloves garlic, minced
    • 1 green onion, finely chopped
    • 3 tablespoons chopped dill pickles
    • 2 tablespoons spicy brown mustard or creole mustard
    • 1 tablespoon hot sauce, more to taste
    • 2 teaspoons Cajun Seasoning (get my recipe here)
    • 1 teaspoon prepared horseradish
    • 1 teaspoon lemon juice
    • ¼ teaspoon black pepper

    Instructions

    1. Add all ingredients to a bowl and mix until well incorporated.

    Notes

    net carbs per serving: 0.5g

    • Prep Time: 10 minutes

    Nutrition

    • Serving Size: 2 tablespoons
    • Calories: 139
    • Fat: 16g
    • Carbohydrates: 0.7g
    • Fiber: 0.2g
    • Protein: 0.1g

    Keywords: remoulade sauce, cajun recipes, spicy mayo, seafood, keto sauce recipes

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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    959 shares