Remoulade Sauce - keto, whole30

This Louisiana inspired remoulade sauce recipe is deliciously creamy and is the perfect blend of spicy and tangy. It is great on seafood, as a dipping sauce, or even as a salad dressing.

Serving Suggestions

• This is delicious served with Crispy Fish Nuggets, Shrimp Cakes or Cajun Trinity Crab Cakes
• It's delicious as a salad dressing for this Blackened Steak Salad
• Use it as a dip for a veggie platter
• Mix a little into this Cajun Cauliflower Rice recipe, It adds a delicious creaminess
• Enjoy it as a sauce on this Cajun Whole Roasted Chicken
• Serve it as a dipping sauce for these Keto Sausage Balls
• This might sound strange, but hear me out... Eat in mixed into Egg Roll in a Bowl

Other recipes you might enjoy

• Keto Chocolate Vanilla Marble Pound Cake
• Slow Cooker Italian Meatballs
• Orange Creamsicle Mimosas
• White Chocolate Bark
• Keto Beef Ramen
• Low Carb Sesame Ginger Noodles
• Sesame Chicken Egg Roll in a Bowl

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Remoulade Sauce - keto, whole30

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• Author: Kyndra Holley
• Total Time: 10 minutes
• Yield: 1 ½ cups 1x

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Ingredients

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• 1 cup mayo (get my recipe here)
• 2 cloves garlic, minced
• 1 green onion, finely chopped
• 3 tablespoons chopped dill pickles
• 2 tablespoons spicy brown mustard or creole mustard
• 1 tablespoon hot sauce, more to taste
• 2 teaspoons Cajun Seasoning (get my recipe here)
• 1 teaspoon prepared horseradish
• 1 teaspoon lemon juice
• ¼ teaspoon black pepper

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Instructions

1. Add all ingredients to a bowl and mix until well incorporated.

Notes

net carbs per serving: 0.5g

• Prep Time: 10 minutes

Nutrition

• Serving Size: 2 tablespoons
• Calories: 139
• Fat: 16g
• Carbohydrates: 0.7g
• Fiber: 0.2g
• Protein: 0.1g

Keywords: remoulade sauce, cajun recipes, spicy mayo, seafood, keto sauce recipes