Ingredients
Scale
- 1 cup mayo (get my recipe here)
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 3 tablespoons chopped dill pickles
- 2 tablespoons spicy brown mustard or creole mustard
- 1 tablespoon hot sauce, more to taste
- 2 teaspoons Cajun Seasoning (get my recipe here)
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a bowl and mix until well incorporated.
Notes
net carbs per serving: 0.5g
- Prep Time: 10 minutes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 139
- Fat: 16g
- Carbohydrates: 0.7g
- Fiber: 0.2g
- Protein: 0.1g