This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!
Stuffed Chicken Parmesan Keto Meatloaf
This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven!
how to make gluten free meatloaf
My Three Cheese Garlic Marinara Recipe just made things official. This low carb meatloaf recipe was the first time I made a meatloaf in a silicone loaf pan. It was a game changer. The meatloaf just slides right out and clean up was a cinch. There is no going back.
More keto comfort food recipes:
- Keto Chicken and Waffles
- Chicken Philly Cheesesteak Keto Meatloaf
- Keto Broccoli and Cheese Stuffed Chicken
- Keto Buffalo Chicken Cauliflower Mac and Cheese
- Chicken Parmesan Meatball Recipe
- Chicken and Broccoli Keto Fettuccine Alfredo
- Keto Cauliflower Au Gratin
- Fathead Pepperoni Waffle Pizza Dippers
- Low CarbChicken Pot Pie Egg Muffins
Keto Cookbooks and Meal Plans
- Craveable Keto Cookbook
- Dairy Free Keto Cooking
- Keto Happy Hour
- 30 Minute Ketogenic Cooking
- Primal Low Carb Kitchen
- Keto Desserts
- Low Carb Slow Cooker Soups and Stews
- Keto Condiments Dressings and Sauces
- 14 Weeks of Low Carb and Gluten Free Meal Plans
Stuffed Chicken Parmesan Keto Meatloaf
- Total Time: 1 hour
- Yield: Makes 8 Servings 1x
Ingredients
For the meatloaf
- 2 pounds ground chicken
- 1 cup Three Cheese Garlic Marinara Sauce, divided
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh Italian flat leaf parsley
- 2 teaspoons Italian seasoning
- 2 teaspoons onion powder
- 1 ½ teaspoon sea salt
- ½ teaspoon black pepper
For the filling and the topping
- ½ cup full fat ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 2 tablespoon chopped Italian flat leaf parsley
- 2 teaspoons chopped fresh chives
- 1 clove garlic, minced
- ½ teaspoon sea salt
Instructions
- Preheat oven to 400°F
- In a large mixing bowl, combine the ground chicken, ¼ cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. Divide the mixture into 2 equal portions.
- In a separate mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, chives, garlic and sea salt. Mix until all ingredients are combined.
- Put half of the meat mixture into the bottom of a 9.25 x 5.25 x 2 ¾ loaf pan. Press evenly into the pan, reaching all the way to the corners.
- Make a groove down the center of the meat. Layer the cheese filling down the center.
- Top with the second half of the meat mixture, spreading evenly across the pan and pressing down into the bottom layer. Bake for 20 minutes.
- Remove the meatloaf from the oven and top with ¼ cup of marinara sauce and remaining mozzarella and Parmesan cheese.
- Return to the oven and bake for an additional 20 minutes.
- After slicing the meatloaf, top each slice with the remaining marinara sauce.
Notes
4g net carbs per serving
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 272
- Fat: 17g
- Carbohydrates: 4g
- Protein: 28g
Nicole Supilowski says
Just curious - what do you serve with this? I'm making this for the first time and was thinking a Caesar salad might be nice (no croutons of course). Any other suggestions?
Peace Love and Low Carb says
I usually serve it with a salad and veggies.
Jamie conner says
Made it tonight! Delicious !! We don't even have leftovers.....the entire thing is gone.
Peace Love and Low Carb says
Yay! So happy you enjoyed it.
Linda Powers says
We made this last night, I agree with earlier post it was quite salty, will make again and cut back on the salt! We had it with mashed 'potato' cauliflower, Thank you for all your great recipes!
Joan says
This looks so delicious, I can't wait to make it! So..no eggs or bread crumb subs? It works well with no binders???
Peace Love and Low Carb says
Yep, it works out just great without the normal binders.
Joan says
Thank you! Making it right now!
Kelly M. says
I made this tonight. It was very good. It was a little salty for my taste so I'll leave the salt out of the cheese mix next time. Otherwise it was very tasty. My family enjoyed it.
Elle says
This is a great recipe! I only had reduced fat mozzarella and no fat ricotta , so I added an egg to bind it. Really nice flavor 😀 had it with green beans.
Cheryl says
Could you put this in the slow cooker?
Peace Love and Low Carb says
I've never tried it. If you do, be sure to report back and let us know how it worked out 🙂
maggie latayan says
its all awesome recipe i woild to try..!
John says
Ground chicken may be hard to come by where I am at, will ground beef work also?
Peace Love and Low Carb says
Yes, you could also use ground turkey.
Angelica Gonzalez says
What is the serving size to your nutritional facts? You only have:
Per Serving - Calories: 272 | Fat: 17g | Protein: 28g | Net Carbs: 4g
Peace Love and Low Carb says
The serving size is listed in the recipe box at the top. It makes 8 slices (servings)
Marlene says
This looks fabulous! I can't wait to make it. How many serving per loaf?
Peace Love and Low Carb says
It makes 8 servings