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    Home » Recipes » Keto

    Published: Mar 27, 2020 · Last Updated: Mar 27, 2020 by Kyndra Holley

    Quick Pickled Radishes

    This post may contain affiliate links

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    These quick pickled radishes add the perfect amount of acidity and brightness to any dish. You can even customize the sweetener based on your preferences.

    Side view of a small glass jar with a clamp lid, full of bright red quick pickled radishes, sitting on a marble countertop. In the background, there's a large white bowl filled with salad, waiting to be topped with picked radishes.

    How to enjoy these Quick Pickled Radishes

    What I love most about these sugar free pickled radishes (aside from the fact that they're super easy) is that they bring a bite of flavor, acidic zing, and color to every dish, along with a super satisfying crunch. You can add these quick pickled radishes to keto tacos, a big low carb salad, keto Pad Thai, a bunless burger, low carb nachos ... everything is better with pickled radishes.

    Pickled vegetables are great because they'll keep in the fridge up to 2 months, if you can manage to not use them all up in one week.

    More pickled vegetable recipes

    It's no secret that I love pickled vegetables; I already have a low carb pickled red onion recipe on the blog, along with a keto friendly pickled jalapeño recipe. I think that pickled radishes strike the middle ground between the two options -- pickled radishes don't have the onion-y flavor of pickled red onions, and the spice in pickled radishes is a bit more mild than pickled jalapeños. If it were up to me, I'd have a variety of pickled vegetables to choose from for each meal. I'd add a little bit of everything to really capitalize on all the pickly goodness.

    Craving more low carb pickled vegetable recipes? I've got a recipe for Pickled Asparagus on page 154 of Dairy Free Keto Cooking, and Garlic Dill Quick Pickled Brussels on page 156 of Craveable Keto.

     

    In addition to these quick pickled radishes, check out some of my favorite condiments, dressings, and seasonings:

    • Keto Bacon Jam
    • Pimento Cheese Dip
    • Keto Russian Dressing
    • Everything Bagel Seasoning
    • Keto Honey Mustard Dressing
    • Creamy Chive Keto Blue Cheese Dressing
    • Keto Creamy Avocado Ranch Dressing
    • Low Carb Barbecue Dry Rub Seasoning
    • Italian Vinaigrette Dressing
    • Paleo 2 Minute Avocado Oil Mayo – Whole30

     

    Print
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    Quick Pickled Radishes


    • Author: Kyndra Holley
    • Total Time: 20 minutes
    • Yield: 20 servings 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 cup distilled white vinegar or apple cider vinegar (I use this brand)
    • 1 cup water
    • 2 tablespoons granular erythritol (I use this brand) Sub coconut sugar for paleo
    • 1 ½ teaspoons salt
    • 1 teaspoon mustard seeds
    • 1 teaspoon chopped fresh dill
    • pinch red pepper flakes
    • 1 bay leaf
    • 4 cloves garlic, peeled and halved
    • 12 ounces radishes (weight without greens), sliced

    Instructions

    1. In a saucepan over medium heat, combine the vinegar, water, erythritol, and salt. Bring to a light boil, stirring until the erythritol and salt are dissolved.
    2. Put the mustard seeds, fresh dill, red pepper flakes, bay leaf, garlic, and radishes into a 32 ounce mason jar.
    3. Pour the liquid over top, submerging the radishes and mixing in the seasonings.
    4. Let the jar sit on the counter for 1 hour, cap and then refrigerate. (I’ve switched to these caps)
    5. Store in the refrigerator for up to 2 months. You can eat them after 2 hours, but they just get better and better the longer they are in the fridge.

    Notes

    net carbs per serving: 2.2g

    • Prep Time: 15 minutes
    • Cook Time: 5 minutes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 7
    • Fat: 0.1g
    • Carbohydrates: 2.5g
    • Fiber: 0.3g
    • Protein: 0.2g

    Keywords: quick picked radishes, pickled vegetables, sugar free quick pickle recipe

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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