These keto bagel breakfast sandwiches are loaded up with delicious healthy fats. They taste so good that you would never even know that they are low carb and gluten free.
Keto Bagel Breakfast Sandwiches? Oh My!
When I first made the Keto Everything Bagel recipe for my site, I had no idea how bananas that post was about to go. From the very moment I hit publish, it has been one of the most trafficked posts on my site. Because apparently, people really love a good low carb bagel recipe.
From there, the possibilities just seemed endless. I have used them to make these bagel breakfast sandwiches, bagel French dip, bagel philly cheesesteak, you name it. The sky is the limit with this keto bagel recipe.
How do you make keto bagels?
Keto bagel recipes are actually incredibly easy to make. They are made from a variation of the famous fathead dough. They are basically just fathead bagels. It’s all about playing with different ratios and seeing what works to provide the closest texture to the food you are trying to create. The basic fathead dough recipe can be used to make so many different things. Some of my favorites are these Hot Ham and Cheese Roll-Ups, Beef and Chorizo Keto Empanadas and Keto Soft Pretzels.
These keto bagel breakfast sandwiches really are everything!
You see what I did there? Everything? But, if you are not a fan of Everything Bagel Seasoning, you can always omit it altogether or put any of your favorite seasonings on top. Some of my other favorite combinations are onion and garlic, plain sesame seed, or really jazzing things up and transforming these into Keto Pizza Bagels. Go nuts! Take this basic almond flour bagel recipe and turn it into your own masterpiece.
For this particular recipe, we decided to go the breakfast route and pile it high with Keto Bacon Jam, fresh avocado, tomato, a perfectly yolky egg, greens and bacon. But you can mix and match any breakfast ingredients you like. Another amazing variation is sausage, white cheddar, avocado, and greens with some Roasted Red Pepper and Garlic Aioli.
In addition to these keto bagel breakfast sandwiches, check out some of my other favorite keto breakfast recipes:
- Keto Eggs Benedict Breakfast Casserole
- Keto Sausage and Egg Breakfast Sandwich
- Keto French Toast Egg Puffs
- Low Carb Taco Breakfast Skillet
- Keto Pizza Eggs
- Low Carb Peanut Butter Berry Breakfast Loaf
- Slices the bagels in half and toast if desired.
- Top the bottom halves of each bagel with greens, bacon, avocado, tomato, egg, and bacon jam.
- Top each one with the the other halves of the bagels.
NET CARBS PER SERVING: 9g
- Serving Size: 1 bagel sandwich
- Calories: 753
- Fat: 59g
- Carbohydrates: 17g
- Fiber: 8g
- Protein: 43g
Keywords: keto bagels, low carb bagels, keto breakfast bagels, keto recipes, low carb recipes, keto breakfast recipes
Craveable Keto is on sale right now. Grab a copy here
RECIPES, RECIPES, RECIPES…
Craveable Keto Cookbook has more than 145 recipes, each with a full color photo and nutritional analysis. It is packed with awesome resources to help make your low carb, keto lifestyle easier. Let’s look at some of the recipes shall we? Check out the full recipe list here.
- Dill Pickle Brined Fish and Chips
- Chicken Enchilada Stuffed Spaghetti Squash
- Reuben Biscuits Sandwiches
- Steak Fajita Bowls
- Chicken Cordon Blue Pizza
- Blueberry Mojito Popsicles
- Italian Parmesan Breadsticks
- Crispy Chicken Thigh and Vegetable Sheet Pan Dinner
- Slow Cooker 5 Spiced Beef
- Asian Chicken Salad
- Bloody Mary Deviled Eggs.
- and so much more…
Naomi is the force behind Naomi Sherman | Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. Naomi loves nothing more than to take old-school favourites and give them a healthy twist. “There is nothing more fun than creating an amazing dish and then being able to style and photograph it to share with the world” She fiercely believes that what you put in your body is one of the most important factors for your physical, and mental, wellbeing.