Keto Eggs Benedict Casserole. A remixed Eggs Benedict, complete with a buttery, lemony, creamy hollandaise sauce. So good, you won't even miss the English muffin.
Up your low carb brunch with this Keto Eggs Benedict Casserole
This Keto Eggs Benedict Casserole is out of this world. So good, you won't even miss the muffin. I LOVE hollandaise. Like, I want to marry it and have its delicious lemon, buttery babies. Okay, maybe that is taking things a little too far, but I love it ... on any type of eggs, on steak, on veggies. SO GOOD!
The secret to nailing this keto hollandaise sauce
Hollandaise can be kind of temperamental to make, but once you get the hang of it, it will turn out every time. If you do not want to take the time to make your own from scratch, you can always buy the packaged kind. BUT, it is not gluten free and does have some strange and unnecessary additives.
How to make a paleo version of this Keto Eggs Benedict Casserole
For those looking to make this a strict paleo dish, simply omit the heavy cream and be mindful of the ham you buy. Easy peasy! A little something in this recipe for everyone.
In addition to this Keto Eggs Benedict Casserole recipe, Check out some of my other favorite low carb breakfast recipes:
- Keto Sausage and Egg Breakfast Sandwich
- Bacon, Spinach, and Feta Breakfast Scramble
- Corned Beef Hash Breakfast Skillet
- Italian Spaghetti Squash Breakfast Casserole
- Creamy Herbed Bacon and Egg Skillet
- Keto Bagel Breakfast Sandwiches
- Keto Taco Breakfast Skillet