Keto Eggs Benedict Casserole

Eggs Benedict Casserole - Low Carb, Gluten Free, Paleo | Peace Love and Low Carb


For the casserole


For the casserole

  1. Preheat oven to 350°F.
  2. Set aside 6 slices of Canadian bacon and chop the rest.
  3. Heat the butter in a medium skillet over medium high heat. Once the butter is melted and the pan is hot, add the Canadian bacon. Cook until it just starts to brown.
  4. Crack the eggs into a large mixing bowl and whisk. Add the heavy cream, Dijon mustard, garlic powder, onion powder, paprika, sea salt and black pepper. Whisk until all ingredients are well combined. Mix in three quarters of the cooked Canadian bacon.
  5. Line the remaining 6 slices of Canadian bacon on the bottom of an 8×13 baking dish.
  6. Pour the egg mixture over top of the sliced Canadian Bacon.
  7. Bake for 20 minutes. Remove from oven and sprinkle the remaining Canadian bacon over top.
  8. Return to the oven and bake for an additional 10 minutes.
  9. Top with hollandaise sauce before serving.


2g net carbs per serving

Nutrition Information for Hollandaise Sauce – here


Keywords: keto breakfast, gluten free breakfast casserole, breakfast casserole recipe, homemade hollandaise recipe