This Keto Hollandaise Sauce is rich and buttery and is the perfect sauce for eggs benedict, on top of steak, salmon, or vegetables, you name it. When made from scratch hollandaise is naturally keto-friendly as the main ingredients are egg yolk, butter and lemon juice.
The best keto hollandaise recipe
Fresh hollandaise is so easy to whip together, that it is a wonder that anyone would ever make it from a powdered mix. With only 3 main ingredients - butter, egg yolk and fresh lemon juice, hollandaise is one of the 5 main sauces of French cuisine. Add some tarragon, shallot, and black pepper, and you have a delicious homemade low carb béarnaise sauce.
This Keto Hollandaise Sauce is easily my favorite sauce to put on EVERYTHING! It's not only good for Keto Eggs Benedict. Although, it does make a mean Low Carb Crab Cake Eggs Benedict, and a Keto Eggs Benedict Casserole.
But those wouldn't even be my favorite way to enjoy this keto hollandaise sauce. My all-time favorite way to eat it is on top of a big, juicy steak, topped with crab meat and served with asparagus. I will pour it over the whole plate!
Frequently Asked Questions
Place the egg yolks, lemon juice, and hot sauce in a blender. Pulse until the ingredients are well combined. Turn the blender to high and slowly pour in the melted butter. Blend until the sauce is thick, about 30 seconds.
To turn this hollandaise into a delicious homemade béarnaise sauce, add some tarragon, sautéed minced shallot, and black pepper
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