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    Home » Recipes » Breakfast

    Published: Oct 2, 2016 · Last Updated: Jul 5, 2022 by Kyndra Holley

    Low Carb Peanut Butter Berry Breakfast Loaf

    This post may contain affiliate links

    5276 shares
    Jump to Recipe
    Peanut Butter and Jelly, remixed as a low carb breakfast loaf. The perfect slightly sweet keto breakfast on the go.
    Peanut Butter and Jelly, remixed as a low carb breakfast loaf. The perfect slightly sweet keto breakfast on the go.
    Peanut Butter and Jelly, remixed as a low carb breakfast loaf. The perfect slightly sweet keto breakfast on the go.
    Peanut Butter and Jelly, remixed as a low carb breakfast loaf. The perfect slightly sweet keto breakfast on the go.
    Peanut Butter and Jelly, remixed as a low carb breakfast loaf. The perfect slightly sweet keto breakfast on the go.

    Peanut Butter and Jelly, remixed as a Low Carb Peanut Butter Berry Breakfast Loaf. The perfect slightly sweet keto breakfast on the go.

    Peanut Butter Berry Breakfast Loaf | Peace Love and Low Carb

    Keto Bread Recipe

    The idea of a breakfast loaf was inspired by Sugar Free Mom's Low Carb Blueberry English Muffin Loaf Recipe. I knew right away that I needed to make something similar, but with peanut butter and mixed berries. It is perfect for those rushed, on the go mornings. I have been making this and eating a slice on the way to the gym in the mornings. Kind of like peanut butter and jelly toast. Yum!

    Peanut Butter Berry Breakfast Loaf | Peace Love and Low Carb

    Suggestions

    This breakfast loaf is not overly sweet. It is meant to be a breakfast and not a dessert. If you are looking for a sweeter treat, you can always add more sweetener. Even with the peanut butter and the berries, this recipes still comes in at only 3 carbs per slice, making it an awesome quick and portable breakfast option.

    Peanut Butter Berry Breakfast Loaf | Peace Love and Low Carb

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    Peanut Butter and Jelly, remixed as a low carb breakfast loaf. The perfect slightly sweet keto breakfast on the go.

    Peanut Butter Berry Breakfast Loaf


    • Author: Kyndra Holley
    • Yield: Makes 12 Slices 1x
    • Diet: Gluten Free
    Print Recipe
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    Ingredients

    Units Scale
    • ½ cup peanut butter
    • ¼ cup butter or butter flavored coconut oil, melted
    • 5 large eggs
    • ½ cup coconut milk or almond milk
    • 1 teaspoon vanilla extract
    • ½ cup almond flour
    • 3 tablespoon golden monkfruit, more for a sweeter bread (I use this brand) code PEACE for 20% off
    • 2 teaspoon baking powder
    • ½ teaspoon sea salt
    • ½ cup frozen mixed berries

    Instructions

    1. Preheat oven to 350°. Use a silicone loaf pan (Get one here) or line a loaf pan with parchment paper.
    2. In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined.
    3. Add the coconut milk and vanilla extract and mix to combine.
    4. In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.
    5. Slowly pour the wet mixture into the dry ingredients, mixing as you pour.
    6. Mix until all ingredients are well incorporated.
    7. Using a rubber spatula, gently fold the mixed berries into the mixture.
    8. Pour the batter evenly into the loaf pan.
    9. Bake for 45 minutes to an hour, checking on it at the 45 minute mark.
    10. Remove from oven and allow to cool before slicing.
    11. Pop a couple slices in the toaster and then slather them with delicious grass fed butter!

    Notes

    • 3.33g net carbs per serving
    • Category: Bread Recipes
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Slice
    • Calories: 153
    • Fat: 13g
    • Carbohydrates: 4.83g
    • Fiber: 1.5g
    • Protein: 5.8g

    Keywords: Keto bread recipe, low carb bread recipe, mixed berry bread, peanut butter and jelly bread

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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    Reader Interactions

    Comments

    1. J Stein says

      January 30, 2021 at 10:40 am

      If you wanted to use regular dairy, which would you suggest? How much in place of coconut/almond milk?

      Reply
      • Kyndra Holley says

        January 30, 2021 at 12:21 pm

        you could use heavy cream or half and half in the same amounts

        Reply
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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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    5276 shares