Low Carb Peanut Butter Berry Breakfast Loaf

Peanut Butter and Jelly, remixed as a Low Carb Peanut Butter Berry Breakfast Loaf. The perfect slightly sweet keto breakfast on the go.

Keto Bread Recipe

The idea of a breakfast loaf was inspired by Sugar Free Mom's Low Carb Blueberry English Muffin Loaf Recipe. I knew right away that I needed to make something similar, but with peanut butter and mixed berries. It is perfect for those rushed, on the go mornings. I have been making this and eating a slice on the way to the gym in the mornings. Kind of like peanut butter and jelly toast. Yum!

Suggestions

This breakfast loaf is not overly sweet. It is meant to be a breakfast and not a dessert. If you are looking for a sweeter treat, you can always add more sweetener. Even with the peanut butter and the berries, this recipes still comes in at only 3 carbs per slice, making it an awesome quick and portable breakfast option.

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Peanut Butter Berry Breakfast Loaf

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• Author: Kyndra Holley
• Yield: Makes 12 Slices 1x
• Diet: Gluten Free

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Ingredients

Units USM Scale 1x2x3x

• ½ cup peanut butter
• ¼ cup butter or butter flavored coconut oil, melted
• 5 large eggs
• ½ cup coconut milk or almond milk
• 1 teaspoon vanilla extract
• ½ cup almond flour
• 3 tablespoon golden monkfruit, more for a sweeter bread (I use this brand) code PEACE for 20% off
• 2 teaspoon baking powder
• ½ teaspoon sea salt
• ½ cup frozen mixed berries

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Instructions

1. Preheat oven to 350°. Use a silicone loaf pan (Get one here) or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine peanut butter, melted butter and eggs. Mix until well combined.
3. Add the coconut milk and vanilla extract and mix to combine.
4. In a separate mixing bowl, combine the almond flour, sweetener, baking powder and sea salt. mix together until well combined and all chunks of baking powder are broken up.
5. Slowly pour the wet mixture into the dry ingredients, mixing as you pour.
6. Mix until all ingredients are well incorporated.
7. Using a rubber spatula, gently fold the mixed berries into the mixture.
8. Pour the batter evenly into the loaf pan.
9. Bake for 45 minutes to an hour, checking on it at the 45 minute mark.
10. Remove from oven and allow to cool before slicing.
11. Pop a couple slices in the toaster and then slather them with delicious grass fed butter!

Notes

• 3.33g net carbs per serving

• Category: Bread Recipes
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Slice
• Calories: 153
• Fat: 13g
• Carbohydrates: 4.83g
• Fiber: 1.5g
• Protein: 5.8g