These Keto White Cheddar Sausage Breakfast Biscuits are perfect for any meal - breakfast, lunch or dinner!
White Cheddar, Sausage Breakfast Biscuits - Low carb and gluten free. Sound to good to be true? Oh, it's the truth my friend. They taste just like the real deal. I woke up this morning with a craving for biscuits. So, I whipped out my muffin top pan and went to work. At first I planned to make the Cheddar Dill Biscuits from my book and then I decided to get creative with things and make a new recipe entirely. In fact, this batch makes 8 biscuits, which was 2 for each of us. Towards the end of the meal, Jon was bribing Aubrey for her second biscuit. That's a WIN in my book. Think that biscuits are off the table in your low carb, primal lifestyle? Think again. Here is a low carb and gluten free biscuit recipe that will leave your whole family asking for more... I know mine was!
Other recipes you might enjoy:
- Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze
- Marinated Artichoke Hearts
- Crispy Baked Garlic Parmesan Wings
- Keto Bacon Jam
- Pepperoni Pizza Chips
- Keto Candied Nuts with Bacon
- Herby Everything Seasoning
- Peanut Butter Berry Breakfast Loaf
- Keto Blueberry Muffins
- Cheddar Jalapeno Bacon Biscuits
Keto White Cheddar Sausage Breakfast Biscuits
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
Ingredients
- 4 ounces cream cheese, softened
- 1 large pastured egg
- 2 large cloves garlic, minced
- 1 tablespoons chopped fresh chives
- ½ teaspoon sea salt
- ½ teaspoon Italian seasoning (I use this brand)
- 1 ½ blanched cups almond flour (I use this brand)
- 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
- ¼ cup heavy cream
- ¼ cup water
- 6 ounces sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)
Instructions
- Preheat the oven to 350°F
- In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
- Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
- Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
- Using a rubber spatula, fold the sausage into the mixture.
- Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
- Bake for 25 minutes. Let the biscuits cool in the pan before removing.
Notes
Per 1 Biscuit - Calories 321 | Fat: 28g | Protein: 13g | Net Carbs 3.5g
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Lisa says
I made these for the first time this morning and I seriously could have eaten the entire batch! They are so delicious, I can't wait to try something new!
Margaret says
These are absolutely delicious. So savory and satisfying. Quickly becoming a favorite.
Georgianna says
These are freaking amazing! Thanks Kyndra!
Stephanie says
These were phenomenal! I tripled the recipe for a weekend trip with family and they were a hit!
christine says
I just started the low carb lifestyle, and these biscuits sealed the deal! They taste so good, better than regular flour made biscuits. I love your website and look forward to making more of your recipes. Thank you for sharing!
MK says
Made these this morning and am really pleased with how they turned out. Used crumbled sausage and silicone baking cups. Thank you for sharing this gem.
Ashley says
These are soooo good! My husband said "these are great! I feel like I'm eating real bread." I doubled the recipe & divided into 24 regular sized muffin pans. I did increase cook time by 5 mins. Storing for breakfasts this week. Absolutely will make again.
Diane Benjamin says
Wow! These are so good! Savory and delicious. I made them for my husband, who has lost 10 lbs so far. I can't believe they are a diet food! 🙂
Leslie says
This recipe has saved me at breakfast! Your recipes have made me realize Keto is delicious and sustainable. Thanks, Kyndra!
Kirsten says
I just made these, but used cooked and dice bacon. So good!!