These cheesy almond flour keto biscuits are the real deal. The last biscuit recipe you will ever need!
The best keto biscuits
The most common feedback that I get about these low carb biscuits is that they "taste like the real deal." Bread, biscuits, muffins etc. are usually some of the things that people following a low carb, gluten free ketogenic lifestyle miss the most. Good low carb bread recipes can be hard to come by. It is so hard to mimic the texture of a perfectly executed bread recipe. But these almond flour cheesy biscuits will cure your biscuit craving in no time. They also make an awesome base for low carb biscuits and gravy. Unlike coconut flour biscuits, this almond flour biscuit recipe has a soft, mouth-watering texture inside, while being perfectly firm on the outside.
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Keto Cheddar Jalapeno Bacon Biscuits
- Total Time: 45 minutes
- Yield: 12 Biscuits (12 servings)
Description
Grab a copy of 30 Minute Ketogenic Cooking - HERE
Ingredients
- 4 ounces cream cheese, softened
- 1 large egg
- 1 ½ cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- ¼ teaspoon Italian seasoning (I use this brand)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 ¼ cups blanched almond flour (I use this brand)
- ¼ cup heavy cream
- ¼ cup water
- 6 strips thick cut bacon, cooked crisp and crumbled
- ¼ cup chopped pickled jalapeno slices
Instructions
- Preheat the oven to 350°F
- Beat cream cheese and egg together with a hand mixer until well combined.
- Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
- Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
- Drop heaping mounds of the dough onto a silicone muffin top pan. (Grab one here)
- Bake for 20 minutes.
- Allow to cool on a cooling rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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S. Williams says
Hi! Did you change the picture when you updated this post in 2022? I'm curious because I'm searching for an amazing recipe I used to do many years ago but I only remember it based on the cover photo when I search google! 😅 These ingredients sound familiar though
Sandra Femino says
these are OUTSTANDING! THank you for such a great recipe and posting it here!